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3 Day Culinary Weekend Holiday in Orvieto, Umbria

Orvieto, Italy

Unique and Memorable Culinary Holiday Italy

Enjoy a vacation weekend in Orvieto, preparing the finest meals and go home with recipes and memories of cooking in an Italian kitchen! The goal of this course is to give the participant a culinary experience of Umbrian and Italian cuisine with hands-on classes, making complete menus from antipasto to dolce. And, of course, tasting the right wines! A unique weekend, with the best food and company, under the wise and funny guide of Chef Lorenzo.

Meet the instructors

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  • Authentic cooking classes
  • Cooking guidance from chef Lorenzo
  • Certificate of attendance upon completion
  • Coffee breaks with coffee, cheese, salumi, and Prosecco
  • Lunches and dinners with wines and beverages at Zeppelin
  • Get school's chef jacket and Zeppelin apron
  • 2 nights 4-star accommodation


2 days with instruction in Estonian
The organizer also speaks: English
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  • Free Wi-Fi

During this holiday, you will stay at a four-star hotel.

Included excursions

During this culinary holiday, you will go to Orvieto farmers' market and experience local produce at its best, tasting porchetta, cheeses, fruits, nuts and more!


Lorenzo Polegri


This culinary holiday will take place in Orvieto, Italy.


During this holiday, you will be served with two lunches as well as two dinners at Zeppelin, with wines and beverages. You will also be able to enjoy two coffee breaks with coffee, cheese, salumi, and Prosecco.

The following meals are included:

  • Lunch
  • Dinner
  • Snacks
  • Drinks

The following drinks are included:

  • Coffee
  • Alcoholic beverages

The following dietary requirement(s) are served and/or catered for:

  • Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

What's included

  • 2 hands-on cooking classes with FarmerChef Lorenzo
  • Saturday morning visit to Orvieto farmers' market
  • 2 coffee breaks with coffee, cheese, salumi, Prosecco
  • Certificate of attendance
  • School's chef jacket
  • Zeppelin apron
  • Copy of The Etruscan Chef, by Lorenzo Polegri and Kim Brookmire
  • 2 lunches at Zeppelin, with wines and beverages
  • 2 dinners at Zeppelin, with wines and beverages
  • 2 nights accommodation

How to get there

Arrival by car

You cannot park easily in the historic center. Park at Campo della Fiera, a "modern" parking garage located near the Porta Romana entrance to the town. Proceed up the escalator and when you exit into the Piazza, via Loggia dei Mercanti is to the right. Zeppelin Cooking School and Restaurant is next door to Hotel Palazzo Piccolomini.

Arrival by train

A funicular railway across from the train station transports you to historic Orvieto. Follow Corso Cavour about 0.5 mile to Piazza della Republica. In the Piazza, walk the diagonal left onto Via Loggia dei Mercanti, where you will find Zeppelin about 200 meters on the right.

Cancellation Policy

  • A reservation requires a deposit of 10% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid on arrival.
3 days / 2 nights
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