Zeppelin Cooking School and Restaurant

Zeppelin Cooking School and Restaurant offers cooking classes under the guidance of the knowledgeable Chef Lorenzo.

Instructors 3

Lorenzo Polegri

In 2000, Lorenzo was the chef in charge of the Orvieto-Aiken, SC twin cities program, and in 2001, was the head chef at the "Italian Food Festival" at the United Nations headquarters. Lorenzo has worked with culinary programs all throughout the United States and has been hosting internship students at Zeppelin since 2005, from the Culinary Institute of America, Johnson and Wales, Art Institutes of America, Cordon Bleu, Cambridge School of Culinary Arts, Newbury College, Arizona Culinary Institute, Universid de Estes, and more.

Kim Brookmire

Kim Brookmire is a chef instructor who switched careers from technology to culinary arts over 20 years ago, and has worked and taught in restaurants, bakeries, and culinary schools in Boston, MA area. Born in Jamestown, New York, little did she know that she will be traveling back and forth to Italy. She together with Lorenzo operate the Zeppelin Restaurant and Cooking School in Orvieto, Italy.


Graziella is a professional sommelier who will be taking wine seminars for you.

Testimonials 4

Lynda Somers Donahue

Zeppelin Cooking School and Restaurant Facebook page

We went truffle hunting in the morning then prepared dinner that afternoon. The food was amazing and the experience was one of a lifetime. I still think of Lorenzo when I roast beets. He suggested a way to prepare them so that I would like them. He was right.

Janice Brooks

Zeppelin Cooking School and Restaurant Facebook page

Chef Lorenzo he's the greatest, his passion for food it's intoxicating, And he makes cooking exciting. But most of all he has a beautiful heart....And the wine is beautiful and a gift to your mouth.

Victoria McConn

Zeppelin Cooking School and Restaurant Facebook page

We were treated to an absolutely wonderful meal with excellent service! Lorenzo was an excellent host who explained all the delicious dishes and wine to us! I will definitely return to this restaurant!

Rosa Arce

Zeppelin Cooking School and Restaurant Facebook page

Today finished my internship culinary experience and was amazing, chef Lorenzo is creative with the food, and he loves the people!

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