“Come to Abruzzo; discover traditions and tastes of this land”
7 Day Language and Cooking Holidays in Penne, Province of Pescara
Agritourism Country House ‘’Le tre Poiane’’, Penne, Pescara, Abruzzo, Italy
Italy Food Tours
This holiday is ideal for Italian food and language lovers. Learn Italian, meet Abruzzo's chefs, and immerse yourself into true tastes and traditions of the region. During this holiday, led by Abruzzo's chefs, you will learn how to cook typical Italian recipes, while Wolftour's guides conduct you along Abruzzo's countryside, discovering food and wine treasures. Join this holiday, visit some of the most suggesting Italian sites, and learn Italian language while you cook!
Highlights
- 5 Italian lessons
- 4 hands-on cooking lessons
- Wine, olive oil and cheese firms visits
- Local and fresh typical cooking ingredients
- Beautiful countryside views around Abruzzo
- Daily typical Italian breakfast included
- 5 lunches at local restaurants
- 6 nights accommodation
Styles
6 days with instruction in English
The organizer also speaks: Italian
Group size: Minimum of 5 participants
Accommodation
Agriturismo Le Tre Poiane Country House is an elegant hotel, completely renovated, situated on the beautiful hills of Pescara. Strategically located at the entrance of the national park of Gran Sasso and Monti della Laga, the main building is in the middle of an organic farm of 11 hectares, mainly dedicated to extra virgin and organic olive oil production, cereals, legumes and vegetables.
Program
Day 1
- 17:00 Arrival to Agritourism Le tre Poiane in Penne; welcome drink
- 18:00 First meeting with Abruzzo's chefs
- 19:30 Dinner at Agritourism
- 20:30 Overnight in Agritourism
Day 2
- 08:00 Typical breakfast
- 09:00 Visit olive oil museum of Loreto Aprutino and taste local products, the Museo Acerbo delle Ceramiche of Castelli, the Antiquarium Casamarte and the museum of rural life
- 13:00 Taste typical products at La Bilancia restaurant of Loreto Aprutino
- 16:00 Return to Penne for a cooking lesson on bread
- 18:00 Italian language lesson
- 19:30 Dinner at Agritourism
- 20:30 Overnight in Agritourism
Day 3
- 08:00 Typical breakfast
- 09:00 Visit olive oil and cheese firms
- 13:30 Lunch at Tatobbe restaurant of Penne
- 16:00 Cooking lesson on pasta
- 18:00 Italian language lesson
- 19:30 Dinner at Agritourism
- 20:30 Overnight in Agritourism
Day 4
- 08:00 Typical breakfast
- 09:00 Move to Farindola, a mountain village in the Gran Sasso and Monti della Laga national park and taste the typical cheese Pecorino
- 13:30 Lunch at Trattoria dellOrso restaurant
- 16:00 Return to Penne for a cooking lesson on pizza
- 18:00 Italian language lesson
- 19:30 Dinner at Agritourism
- 20:30 Overnight in Agritourism
Day 5
- 08:00 Typical breakfast
- 09:00 Move to Santo Stefano di Sessanio, one of the most beautiful mountain villages of Italy, visit the mountain village and taste its typical products
- 13:30 Lunch at Monastero San Colombo restaurant in Barisciano, a mountain village in the nature reserve of Gran Sasso e Monti della Laga
- 18:00 Italian language lesson
- 19:30 Dinner at Agritourism
- 20:30 Overnight in Agritourism
Day 6
- 08:00 Typical breakfast
- 09:00 Visit a wine firm
- 13:30 Lunch at a wine firm
- 16:00 Cooking lesson on second course and side dish
- 18:00 Italian language lesson
- 19:30 Dinner at Agritourism
- 20:30 Overnight in Agritourism
Day 7
- 08:00 Typical breakfast
- 10:30 Cooking lesson with products bought on earlier days
- 13:30 Lunch with dishes made previously
- 16:30 Departure
Included excursions
- Acerbo delle Ceramiche, Antiquarium Casamarte and rural life museum visits
- Santo Stefano di Sessanio mountain village excursion
- Wine, olive oil and cheese firm visits
Location
Abruzzo, Italy, will be your home during this week-long holiday.
Food
You will have daily breakfasts and dinners of local products and dishes. During this holiday, you have the opportunity to dine in several restaurants, taste the local wines and extra virgin olive oil from Abruzzo. Also, you will learn and taste a wide range of typical Italian products, including (but not limited to) the following:
- Jams, jelly and honey
- Local farro and saragolla pasta
- Peach juice
- Pecorino di Farindola cheese
- Zafferano and amarene liqueurs
Things to do (optional)
- Cycling
- Hiking
- Trekking
What's included
- 4 cooking lessons with Abruzzo's chefs
- 5 Italian lessons with expert teacher
- 5 lunches at specified restaurants
- 6 nights accommodation on double occupancy
- Books and teaching materials
- Daily typical breakfast
- Local and fresh typical cooking ingredients
- Tickets for the museum of olive oil and the Oleoteca regionale in Loreto Aprutino
- Tour guide
- Wine, olive oil and cheese firms visits
- Wolfycard
What's not included
- Anything not specified in whats included
- Beverages
- Tickets for Oasi Lago di Penne
Cancellation Policy
- A reservation requires a deposit of 100% of the total price.
- The deposit is non-refundable, if the booking is cancelled.
For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.
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