Experience the Grisons, Heidiland, and Rhine Valley regions and their typical terroir wines in these two fun filled days. Discover the cultural part of Switzerland and treat yourself with wine tasting sessions at the regions wineries. You will get the chance to enjoy plenty of wines that the Grisons region has to offer, all followed by the local specialties, including the dried beef and cheese from the region Salsiz.
You will have a choice of standard or luxury hotels in the region.
This retreat will take place in municipality of Maienfeld, Switzerland.
You can spend the dinner time in one of many exquisite restaurants, 16 of which found their places in Gault Millau restaurant guide.
For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.