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Join a cooking holiday focusing on traditional Aegean and Turkish cuisines and in beautiful Turkey region of Cesme. Take part in hands-on cooking class with a chef. Expand your culinary horizon by tasting Turkish wine, cheese, and fruits. Explore Ephesus, Alcati, Cesme, and Erythrai to complete your journey in the Aegean coast. White Dahlia will make sure that you are well-pampered in the hotel in this remarkable holiday.
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