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During this cooking tour, you will learn much about the charming cities of Hanoi, Ho Chi Minh City, Hue, and Ha Long Bay, as well as from Vietnamese cuisine. Not only that, after sampling the countrys finest dishes, you will learn how to make them, becoming your own chef, as you take part in the cooking classes. You will get to know all about the local cuisine, by sampling and creating a variety of local dishes, relishing them afterwards, and hopefully coming back for more!
During the tour, guests will be provided with twin-shared daily accommodation at diverse Vietnamese hotels.
Board a private boat cruise along the Hoi An River
Discover a limestone cave and take a Dragon Boat across the Perfume River
Explore Dong Hoa Hiep village, the Imperial Citadel and the sacred Marble Mountains
Join a famous water puppets performance
Visit Chua Ong Pagoda, the Chinese Assembly Halls, the 200-year-old Tam Ky Ancestral House, and the Japanese Bridge
Visit the One Pillar Pagoda, the Fine Arts Museum, the Temple of Literature, Hoan Kiem Lake (known as the lake of the restored sword), and the Old Quarter
Walk along Dong Ba central market and the Tu Duc Mausoleum
This culinary tour will take place in and around the cities of Hanoi, Ha Long, Hue, Hoi An, and Ho Chi Minh City, Vietnam.
During this culinary holiday, guests will be delighted with 2 cooking classes, while they relish some of the best Vietnamese dishes and learn how to cook them. Taste you own creations and enjoy daily breakfast, 8 lunches, and 9 dinners, in a wide range of Vietnamese restaurants. Specialties include delicious seasoned fish, nuoc mam, cha gio, cha ca, pho, spicy food, and seasonal fruit, such as rambutan, durian, longan, guava, rose apple, and much more.
Please feel free to explore Hanoi, Ha Long, Hue, Hoi An. and Ho Chi Minh City in your spare time.
Please arrive at Noi Bai International Airport (HAN). VM Travel will pick you up. Pick up is included in the price.