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5 Days Cooking, Cheese & Wine Tour in Prosecco Countryside

Culinary Holiday in Prosecco, Italy

This culinary holiday is an opportunity to explore the Prosecco area through its great food, incredible wines and wonderful cities. You will visit a mountain dairy farm and see how the locals have made cheese in the same way for thousands of years. We will meet the winemakers and taste their special wines. You will admire the monuments and the architecture of Venice and its land. Mario, a certified sommelier and cheese taster, will accompany you during this trip every day as your personal guide.


  • Cooking class
  • Winery visit with tasting
  • Ice cream making lesson
  • Cheese farm visit, cheese tasting
  • Meals with wine, water, coffee
  • Daily breakfast, lunch, dinner
  • 4 nights accommodation


3 days with instruction in English
Spoken languages: English
Airport transfer included: Venice Marco Polo Airport
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You will be staying at Hotel Villa Marcello Marinelli or similar in a double room with private bathroom.


Day 1: Arrival

  • We will meet at 14:00 in the Venice Marco Polo Airport, where you will be picked up and transferred to your accommodation located in the Prosecco area.
  • Trip orientation followed by dinner.

Day 2: Cheese farm visit, cheese tasting, wine tasting

  • Breakfast at 08:30.
  • You leave for the Malga (mountain cheese farm), where at 10:00 you will see the cheese production followed by a cheese tasting.
  • Afterwards you continue for your light lunch at 13:00 in a typical local agriturismo.
  • At 15:00 you will be ready for your first wine tasting in a Prosecco winery.
  • After a full day you return to your accommodation to relax before dinner at 20:00.

Day 3: Excursion, ice cream making lesson

  • Breakfast at 09:00.
  • A short ride to visit the XI century castle Castel Brando and the XII century Follina Abbey.
  • You will go for your light lunch at 13:00 in a typical local restaurant.
  • At 15:00 you return to your accommodation to relax.
  • Later this afternoon you will have a private ice cream making lesson.
  • Dinner at 20:00 at the accommodation.

Day 4: Cooking class, excursion

  • Breakfast at 09:00.
  • Your cooking lesson starts mid-morning. The lesson will be followed by lunch where you will taste all the local specialties that you have learned to prepare in the kitchen.
  • After a little break, you leave at 15:30 to visit a nearby historical Vittorio Veneto city and do some shopping.
  • You will return to your accommodation at about 17:30.
  • Time to unwind before dinner at 20:00.

Day 5: Departure

  • Breakfast at 09:00.
  • Check out and take the van to the Venice Marco Polo Airport for your flight back.

Included excursions

Visit to a nearby historical Vittorio Veneto city

Visit to Malga cheese farm

Visit to XI century castle Castel Brando and the XII century Follina Abbey

Winery visit with tasting in Prosecco


The holiday takes place in the land of Prosecco, Italy.

What's included

  • 4 nights accommodation with breakfast
  • All transportation of the itinerary by van or minvan
  • Airport transfers to/from Venice Marco Polo Airport, Treviso Canova Airport or Venice Tronchetto
  • English speaking support at all times by Venice Day Trips, local guides and hotel staff
  • All entrance fees and local guides
  • Food and wine visits and tastings
  • Cooking lesson at an Agriturismo
  • Gelato-making lesson
  • Guided tour of local castle, a stop at a nearby abbey
  • All meals with wine, water and coffee included
  • Personal wine and food guide

What's not included

  • Supplement for accommodations in a single room
  • Transfers from airports or cities other than those mentioned
  • Anything not expressly mentioned above

Cancellation Policy

  • A reservation requires a deposit of 20% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid 30 days before arrival.
5 days / 4 nights
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