This culinary holiday is an opportunity to explore the Prosecco area through its great food, incredible wines and wonderful cities. You will visit a mountain dairy farm and see how the locals have made cheese in the same way for thousands of years. We will meet the winemakers and taste their special wines. You will admire the monuments and the architecture of Venice and its land. Mario, a certified sommelier and cheese taster, will accompany you during this trip every day as your personal guide.
Airport transfer included: Venice Marco Polo Airport
You will be staying at Hotel Villa Marcello Marinelli or similar in a double room with private bathroom.
Visit to a nearby historical Vittorio Veneto city
Visit to Malga cheese farm
Visit to XI century castle Castel Brando and the XII century Follina Abbey
Winery visit with tasting in Prosecco
The holiday takes place in the land of Prosecco, Italy.
For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.