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This culinary holiday is an opportunity to explore the Prosecco area through its great food, incredible wines and wonderful cities. You will visit a mountain dairy farm and see how the locals have made cheese in the same way for thousands of years. We will meet the winemakers and taste their special wines. You will admire the monuments and the architecture of Venice and its land. Mario, a certified sommelier and cheese taster, will accompany you during this trip every day as your personal guide.
You will be staying at a hotel or B&B in the area of Valdobbiadene in a double room with private bathroom.
The selection of the cantinas (as described in the program) may vary depending on availability.
Spring and Fall are the best periods of the year to visit Venice, but also in the summer there are a lot of festivals and happenings (consider that in Italy July and August are holiday months), meanwhile in winter you can enjoy a special atmosphere during Carnevale season.
Visit Vittorio Veneto, a nearby historical town
Visit a Malga, a small cheese producer in the mountains
Visit a XI century castle, Castel Brando, and a XII century church, the Abbey of Follina
Prosecco Winery visit with guided tasting in the DOCG hills
Participate in a hands-on cooking class and gelato-making course
Treviso-Sant'Angelo Airport
28 km
Transfer included
Venice Marco Polo Airport
48 km
Transfer included
For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.
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