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Join a cooking demonstration in Erice and Taormina, as well as the savoring of delicious Sicilian cuisine, accompanied by intriguing volcanic wines. Enjoy wine tastings at wineries in Marsala and Benanti, on the slopes of Mount Etna, and an Aeolian maccheronata dinner on a mini-cruise, where you will see the mysterious stream of fire on Stromboli island. For this and much more, join this food tour and embrace a once in a lifetime unparalleled Italian cuisine experience!
During this tour of Sicily, guests will be staying at 4-star, 1st first class European style hotels. You will spend three nights in Palermo, one in Marsala, Catania and Agrigento, three nights in Taormina and two nights in Lipari Island.
Paulo, has been preparing, organizing, and taking people to Italy for over twenty-five years. He is originally from Sao Paulo, Brazil, of Italian descent, and speaks English, Portuguese, and Italian, being also a classically trained singer and voice teacher. Paulo is an Italophile: he has a deep passion for taking others to Italy, and has taken courses at The Wine School of Philadelphia, as well as visited many wineries in Italy.
This tour will take place in and around the island of Sicily, Italy.
During this trip of Sicily, you will be eating some of the best and most famous traditional dishes the region of Umbria has to offer, including:
Please arrive at Falcone e Borsellino Airport (PMO), in Palermo. Umbrian Serenades will pick you up from the airport. The pick-up is included in the price.
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