Seline is a self-taught home chef and a gastronomically inquisitive person. She has organized many hands-on Turkish cooking classes and food tours for visitors from 30 different countries. Seline is a member of Slow Food, Chaine des Rotisseurs, Ordre Mondial des Gourmets Degustateurs, World Food Travel Association, and Mutfak Dostlari Dernegi (Turkish Kitchen Friends Ass). She fluently speaks English, Turkish, French, and some Spanish, Italian, Greek, and German. She has coordinated many tours and events for Abercrombie and Kent, API, Virtuoso, YPO, CEO, and WPO travelers in Turkey.