If you are a beginner or intermediate in French and want to deepen your fluency in the language, this combination of culinary vacations and French language immersion course is specially tailored for you by Ecole des Trois Ponts in France. Join group discussions to attune with colloquial French guided by professional native teachers. What is more, you will also take part in chef-led cooking courses to prepare delicious and easy-to-make French cuisines to indulge your tastebuds, not to mention the stylish garnishes that you will also learn. Book this perfect holiday now and rest assured your French will significantly improve on the right hands, at the right place!
The maximum participants in the group is 6.
The Villa Beaulieu is a lovely 19th century ivy-covered house featuring nine newly constructed guestrooms surrounding a peaceful, central garden. The main floor of the villa is comprised of a salon, a large combination kitchen/dining room and office. Classrooms are on the second floor. All guestrooms look out onto the garden and are comfortably appointed with twin beds, desk and chair, armoire, private bathroom and shower. Single rooms are available for a supplemental fee. The decor is comfortable, typical of what one might find in a French home.
All meals at the villa are included, from Sunday dinner to Saturday breakfast. There are two annexes containing 9 bedrooms for the guests. These annexes, together with the original villa, overlook a spacious courtyard garden and lawn area. The rooms are all at ground level, each with floor to ceiling glass doors overlooking the garden. There are twin, double or single rooms, all with a cupboard, a desk and a private bathroom. The bathroom features a spacious and powerful shower, giving you the perfect start to each day. There's a hand basin, hairdryer and WC too. Thanks to the quiet residential neighborhood, you can be sure of a good night's sleep.
The French classes are taught by professional, native French-speaking tutors and have a maximum of 6 per class. Learn formal and informal French, with an emphasis on conversational skills.
Taking place in a relaxed and warm ambience of Villa Beaulieu, the cooking course is aimed at those who love presentation and extra details that give your dishes that special something. Our chefs imagination has led him to invent some delicious, easy to follow dishes that will enchant your palate, awaken your tastebuds and delight your friends at your next dinner party! Almond tuiles, gratin dauphinois or tomatoes "à la provençale" will have no secret for you!
There's an optional excursion on Wednesday afternoon.
Valérie has been working at Ecole des Trois Ponts since 1997. She is the office manager since 2015 and head teacher. In her spare time, she also enjoys swimming, travelling, and studying ancient civilizations. She's also a course coordinator and responsible for public relations. She holds a Master of Applied Foreign Languages in Besanon. Valérie speaks English and Spanish as well.
Geneviève has been with Trois Ponts France since 2005 and is a full-time teacher at Ecole des Trois Ponts. She also teaches adults preparing for administrative competition contests. When she's not teaching, she enjoys volleyball, travelling, and diverse readings. Geneviève holds master of teaching in French linguistics and Techniques also a master of language sciences in Lyon. She also speaks German and English.
Before joining Trois Ponts France as a French teacher, Marie-Christine taught in various establishments. Her hobbies include literature, travel, music, and animals. Marie-Christine holds a master of applied foreign languages in Clermont-Ferrand. She also speaks English and Spanish.
Riorges has a colorful history dating back two thousand years. History reveals that Roman soldiers garrisoned in neighboring Roanne came to Riorges for fun and festivities. The name Beaulieu can be traced back to the 12th century when a priory for the Sisters of Beaulieu was added to an existing abbey. At the turn of the 19th century, Riorges emerged as a transportation hub when it became the terminus for a new railway line.
Today, the town of Riorges and its 10,000 residents provide a welcome balance between country charm and a revitalized downtown, with shops and restaurants within walking distance of the Villa Beaulieu. Nearby parks with their numerous canals, walking paths, and family leisure areas offer residents and guests peaceful green spaces to enjoy the beauty of the region. In fact, Riorges holds the world record for the longest flower garland braid a testament to our love of nature.
Meals are also included in the course fees and are taken in the communal dining area with your fellow guests and staff members. Meals are prepared by in-house chef and include quality regional specialties. If you have any special dietary needs, no problem, just let your host know when you make your booking. Typical daily meals comprise of breakfast - a healthy start of cereals, yoghurts, fruit juices, tea, coffee and fruit, lunch - a buffet style lunch consisting of hot and cold foods, and dinner - a hearty affair consisting of a starter, main and dessert course. Wine is included, as well as a lesson on the daily cheeseboard selection, presented by the chef.
Guests looking for recreation will find cycling, equestrian and pedestrian paths, canoe excursions and the Roanne swimming pool which is only a 15-minute walk from the Villa. Local artisans specialize in textiles, faience pottery, chocolates, pastries and foodstuffs. The Scarabee event center offers a multi-use venue for concerts, trade shows, seminars and exhibitions in a lovely parkland setting. Take time to enjoy the treasures of Riorges and the Greater Roanne.
Trois Ponts France can arrange tours of several nearby medieval villages and local vineyards. Wine tasting classes by a local sommelier may also be arranged. The neighboring town of Roanne is home to the famous 3-star restaurant Troisgros, and Trois Ponts France is always happy to make reservations for you, if you so desire. The Ecole also offers group tours in cooking and gastronomy as well as wine and gastronomy. These tours are tailored to your specials needs and can include excursions to local markets, oil-pressing workshops, chocolate/pastry shops, and vineyard tours in Burgundy and Beaujolais.
Geneva to Lyon - follow signs to Lyon. When you pass St. Exupry Airport (8 miles) follow Paris Peripherique Nord then Paris (green sign) N383 Peripherique toll Paris-Roanne green sign, after 3rd tunnel keep right, follow A6 Paris-Roanne, then N6 Villefranche-Roanne then D73 Clermont-Ferrand Roanne (73 kilometers) then N7 to Roanne. See Michelin for more details.
516 miles. Take M20 to Channel Tunnel for Paris, follow direction Lyon-Autoroute du Soleil, and follow A77 then N7 to Lapalisse and Roanne. See Michelin for more details.
You can rent an automatic car with Avis at the airport, but we recommend that if you can drive a manual then it's easier to pick that car up in Roanne. 120 kilometers from airport to Villa Beaulieu in Riorges.
To get from Lyon St. Exupry Airport to Roanne by car: follow signs for Lyon on A43, then follow blue signs for Lyon on A43 Take "pripherique sud - to" following signs for St. Etienne-Marseille. Continue to follow the green signs for St. Etienne-Marseille.
Then follow the yellow signs for Paris-Gerland. Then follow A6 Paris-Roanne. Stick to right lane as you go under the overpass as you will veer right and keep following signs for Paris-Roanne. Follow green signs for Roanne on N7.
From Lyon City follow A6 direction Villefranche/Paris/Roanne then N7 to Roanne. Takes 1 hour 15 minutes. See also Michelin for more details.
Arrive at Paris Charles de Gaulle Airport (CDG), Lyon St Exupery Airport (LYS), or Geneva Airport (GVA). Then take a train to Roanne train station. On Sundays (arrival day), there is a train every hour from Lyon. From Roanne train station, Trois Ponts France will arrange a taxi pick up if you wish (10-minute drive).
Eurostar: leave London St Pancras station at 08:57, arrive at Lille Europe at 11:30, change in Lille at 13:03, arrive at Lyon Part-Dieu station at 16:00, change in Lyon Part-Dieu station at 16:12, arrive in Roanne at 17:30.
Eurostar: leave London St Pancras station at 09:31, arrive at Paris Nord at 12:47, change in Paris gare de Lyon at 13:53, arrive at Le creusot Montceau les Mines station at 15:11, change in Le Creusot station to take a bus at 15:25, arrive in Roanne at 17:10.
Eurostar: leave London St Pancras station at 11:01, arrive at Paris Nord 14:17, change in Paris gare de Lyon at 14:57, arrive at Lyon Part-Dieu station at 16:56, change in Lyon Part-Dieu station at 19:12, arrive in Roanne at 18:30.
Eurostar: leave London St Pancras station at 12:57, arrive Lille Europe at 15:30, change in Lille at 17:02, arrive at Lyon Part-Dieu station at 20:00, change in Lyon Part-Dieu station at 20:12, arrive in Roanne at 21:30.
Take the Tram Express at St. Exupry airport direct to Lyon Part-Dieu train station. Every 15 minutes from 05:00 to midnight. Price is 13 EUR for a single ticket and 23 EUR for a return ticket. For more information see www.rhonexpress.fr.
You can check the timetable with SNCF, the rail operator as public holidays have timetables and Saturday timetables are different to the rest of the week. The cost of the ticket is about 12.50 EUR for a single ticket or 25 EUR for a return ticket. Trip takes 1.25 to 1.5 hours. When you arrive in Roanne station, take a taxi to the villa. Price is about 12 EUR.
For information on train routes across Europe, go to http://www.raileurope.com/us/
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