Ecole de Trois Ponts offers full immersion short-term courses for all language levels in French, plus cooking class options.
Valérie has been working at Ecole des Trois Ponts since 1997. She is the head teacher and one of the full-time French tutors. In her spare time, she also enjoys swimming, travelling, and studying ancient civilizations. She's also a course coordinator and responsible for public relations. She holds a Master of Applied Foreign Languages in Besanon. Valrie speaks English and Spanish as well.
Before joining Trois Ponts France as a French teacher, Adeline taught French at an institute specializing in immigrant integration in Sicily. Her hobbies include literature, cultural events, and dance. She holds a master of foreign civilizations in English in Lyon. Previously, she was a French teacher at Cultural Institute of Palermo, Sicily. Adeline also speaks English, Italian, and Spanish.
Alain is a pastry and chocolate specialist. He was a pastry chef at Lentre, Bernachon, Paul Bocuse Institute, and Director of Culinary / Pastry school in Japanese school Tsuji. He was awarded Craftsman of the Year in France 1982 (Meilleur Ouvrier de France 1982). Alain enjoys the great outdoors, especially hiking in the French countryside.
Geneviève has been with Trois Ponts France since 2005 and is a full-time teacher at Ecole des Trois Ponts. She also teaches adults preparing for administrative competition contests. When she's not teaching, she enjoys volleyball, travelling, and diverse readings. Geneviève holds master of teaching in French linguistics and Techniques also a master of language sciences in Lyon. She also speaks German and English.
Before joining Trois Ponts France as a French teacher, Marie-Christine taught in various establishments. Her hobbies include literature, travel, music, and animals. Marie-Christine holds a master of applied foreign languages in Clermont-Ferrand. She also speaks English and Spanish.
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