From the melting pot of its medinas to the remote reaches of the High Atlas, Morocco’s food reflects it diverse cultures and environments. Starting in the Imperial City of Fez, you will try your hand at bread making and other Fassi specialties, and visit the wine-producing area of neighboring Meknes. Meet the locals who tend to the olive groves and produce their own honey, blending seasonal herbs. Enjoy a night of desert luxury at the Scarabeo Camp en-route to Marrakech. Go spice shopping in the souks after which your dada will teach you the secrets of the perfect tajine and couscous. Finally, wash it down with a glass of refreshing Moroccan mint tea.
Accommodation is an integral part of the travel experience. Trip Feast aims to provide you with accommodation which best represents the diversity of their tours. Their accommodation varies from traditional bamboo houses, delightful eco-camps, Buddhist and Orthodox monasteries, small guesthouses, boutique hotels, and occasional home stay. Trip Feast has spent a lot of time researching accommodation with the best character, as they want you to get the best cultural experience out of where you stay as well as being as comfortable as possible. On this vacation you will stay in stunning riads and kasbahs.
This retreat will take place in Morocco, visiting Rabat, Fez, Demnate, Marrakesh, and various surrounding areas.
During your holiday, you will be delighted with daily tasty breakfast and some very special dinners; two of them will include the meals prepared in your cooking classes and one will be in a hidden Moroccan palace.
Lunches are not included in the price, although you will be taken to specific places where you can lunch at.
Please book your flight to arrive at Mohammed V International Airport (CMN). Trip Feast will pick you up from the airport. The pick-up is included in the price.