Trip Feast

Putney, United Kingdom

Trip Feast is providing small group and tailor-made tours with a culinary twist.

Culinary Vacations 7

Limited availability

14 Days Vietnam Food Tour and Culture Holidays

Available in October, April & October

Speaks English

from US$2,624
from US$2,624
Price for:

14 days / 13 nights

Limited availability

Speaks English

from US$1,882
from US$1,882
Price for:

8 days / 7 nights

Limited availability

Speaks English

from US$1,680
from US$1,680
Price for:

8 days / 7 nights

Limited availability

15 Days Tastes of South India Cookery Holidays

Available in November, March & November

Speaks English

from US$3,899
from US$3,899
Price for:

15 days / 14 nights

Limited availability

14 Days Delicacies of North India Culinary Holidays

Nov 4-17 | Feb 17-Mar 2 | Nov 3-16, 2017–2019

Speaks English

from US$3,899
from US$3,899
Price for:

14 days / 13 nights

Limited availability

9 Days Culture and Culinary Vacations in Oaxaca, Mexico

Oct 7-15 | Feb 10-18 | Oct 6-14, 2017–2018

Speaks English

from US$2,550
from US$2,550
Price for:

9 days / 8 nights

Limited availability

Speaks English

from US$2,219
from US$2,219
Price for:

8 days / 7 nights

Testimonials 3

  • David United Kingdom

    Trip Feast website

    I was really blown away by the high quality of Serbias food (and drink) and the warmth and hospitality of it`s people. The tour was well-paced, our guide very knowledgeable about the history, local customs and of course the food of the areas we visited. And the visit with the druid was really something special. Thank you for an all round fantastic trip.

  • Anupy Singla Gupta United States

    Trip Feast website

    I just took the food Tour of Kerala and Malabar Coast and it was purely unforgettable. The accommodation was superb as was the food and hospitality. I essentially came back feeling like a baby hippo - that should tell you that you need to take this tour as soon as possible!

  • Jeanine United Kingdom

    Trip Feast website

    It is not surprising that UNESCO has added Mexican cuisine to its list of cultural treasures worth preserving. The variety and quality of Oaxacan food is awe inspiring and ranges from street food to creative chefs in top class restaurants. All aspiring young chefs should visit the Sunday market in Tlacolula, a real feast for the eyes and the palette. We have learnt a huge amount on this tour about life in Mexico and the problems of Mexicos indigenous people.

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