Trésor Languedoc specializes in bespoke trips to the South of France and themed holidays that allow you to immerse yourself in the “Sud de France" culture.
Gourmet and passionate, Nathalie was a chef in a restaurant in Germany and then in France, She has been passionately cooking around organic and local products for 30 years. Cooking lessons she provides are for young and old, amateurs or beginners
Always passionate about chocolate, Marion began conversion in 2009 to graduate and opened a workshop in 2013. For more than 6 years she has been offering homemade chocolates for adults and children from 7 years old. Apart from the workshops, Marion carries out all year long a range of chocolates and confectioneries that she sells live at the shop or on the markets of Aude.