Touring Abruzzo

Touring Abruzzo allows you to discover the magic of central and southern regions of Italy - heritage, culture, local people, producers, and amazing food.

Culinary Vacations (1)

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10 Days Treasures of the South Culinary Tour in Italy

May 16-25 | June 16-25 | September 15-24
    from US$6,950
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    Instructors (3)

    Luciana Masci

    Born in Australia, Luciana's Abruzzese heritage and cultural ties have remained strong. Her parents migrated to Australia from Abruzzo in the 1950s; however, the extended family, still in Abruzzo, welcomed her back over the years. A long rewarding career in physiotherapy in Australia led the way for Luciana to follow her next dream: to return to her ancestral home and create special itineraries in Abruzzo to share with like-minded travelers.

    Guido

    Guido is from Civitella Del Tronto in northern Abruzzo and hails from an old noble family in the area. He is dedicated and passionate about his village and his native region of Abruzzo that he has become one of the few English guides at the fortress complex in Civitella del Tronto. In 2013, Guido and his colleagues established a private museum in the village, featuring one of the largest collections of textiles and clothing from the 1800’s from his family and from the locals. Guido loves Abruzzo with its food, culture and traditions and above all to share his passion with other guests.

    Fabio

    Fabio, is your guide throughout your stay in Puglia. Fabio is 45 yrs old and graduated from Lecce University as an archaeologist. His profession has taken him to great digs in Italy, Egypt and Romania. He is now in private practice and has extensive knowledge of his land and people. Fabio is also an accredited English speaking tour guide and along with Luciana he has created special and unique itineraries for Puglia and Basilicata regions in Italy’s south. He is ready to share with you the best of southern Italy touring with its fabulous art, history, nature and of course its marvelous food.

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