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6 Days Tour de Forks Taste of Tasmania, Australia

  • Red Feather Inn, 42 Main Street, P.O. Box 1, Hadspen, 7290, Tasmania, Australia

Taste of Tasmania by Tour de Forks

The island of Tasmania is one of Australia's best kept secrets. This unique region offers dramatic mountain peaks, waterfalls, abundant native wildlife, fields of lavender and is becoming increasingly known for their production of premium wines, cheeses, honey and other culinary specialties. Whether you are a foodie that loves adventure, or an adventurer that loves food - we offer you a vacation of a lifetime.

<strong>Culinary tastings in Tasmania</strong>

Begin your tour in Launceston with winemaker, Natalie Fryar for sparkling wine tastings at the Jansz winery in Pipers Brook. Afterwards, Chef Daniel Alps will prepare lunch at his restaurant Strathlynn, overlooking the Tamar River. Travel south to the The Priory Country Lodge and experience trout fishing or game hunting. Enjoy a whisky tasting at the nearby Nant Estate Distillery. Complete your culinary discovery at the Moorilla Estate Winery while staying at the Henry Jones Art Hotel in Hobart.


  • 5 nights accommodation
  • 2 wine tastings
  • 1 whiskey tasting
  • Wine tours, whiskey tour
  • 5 breakfasts, 1 lunch, 1 dinner
  • Restaurant trip
  • 2 days with instruction
  • English
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For information about the booking conditions, please send Tour de Forks an inquiry.


  • Review by Lisa Goldman from New York, USA

    "Tour de Forks creates friendships, memories for a lifetime, and the best way to experience a destination any place in the world."

    Tour de Forks Facebook, edited

  • Review by Lisa Goldman from USA
    8 out of 10

    "Tour de Forks creates friendships, memories for a lifetime and the best way to experience a destination any place in the world."

    Tour de Forks Facebook page, edited

  • Review by Nancy from Michigan, USA

    "Perfect girlfriends' getaway! From Michigan, Illinois and Indiana, we all met for Tour de Forks Hampton culinary adventure and had a wonderful time. Just the right amount of cooking lessons with charming and talented Chef Arie, dinning on delicious food from breakfast to lunch and dinner and visits to a winery and creamery. The Bridgehampton Inn catered to our every need. We laughed, ate, drank and shopped until we dropped. I had never been to The Hamptons so this vacation was a perfect way to see it while enjoying my passion of cooking, food and being with my friends"."

    Tour de Forks website, edited

  • Review by Donna from Sydney, Australia

    "It was an amazing trip. We had a sensational time. Our train journey to and from Bologna was seamless with our drivers always on time, friendly and helpful. Our walking tour of Parma with Melanie was a collection of fascinating stories and background information of days gone by. She was wealth of information, very entertaining, personable and how great it was to have her as our own special guide! We had a very smooth trip up to Modena and met Davide, who was a generous host. Lunch with the wonderful balsamic (of which we bought several bottles) featuring in each course, served in our own private marquee. Bliss! Thank you so much Melissa for your attention to detail, great suggestions and the pace of the itinerary you planned. Nothing was rushed, everyone knew we were coming and everything had been organized prior to our arrival, which made for a very relaxing holiday. Your organization was seamless and we absolutely loved the tour. I have raved to friends and family about Tour de Forks and will definitely contact you again to plan my next trip!"."

    Tour de Forks website, edited

  • Review by Chef Anita Lo from New York, USA

    "I'd recommend Tour de Forks for all serious foodies and food professionals if I could, so they all would experience the fresh new ideas of 'Mod Oz' (modern Australian cuisine: a cutting edge, urban cuisine influenced by nearby Asia), and the exceptional cheeses, wines, meat and produce from that continent. If you go on your own, try not to miss a private plane ride over the "12 Apostles"-12 stunning rock formations off the south-eastern coast on the way to King Island, home to award winning cheeses, fabulous seafood and fantastic beach views. Also don't miss the wild kangaroos that hang out in the golf courses on the way to Sunnybrae George Biron's home farm, and former restaurant in some of the most beautiful, unspoiled countryside left in the world. And don't forget to take a boat ride with local dolphins on your way back to Melbourne from wine tastings at local vineyards. Or, just sign up for the tour, relax, and let Meera, George and Melissa guide you through a trip to remember."

    Tour de Forks website, edited

New York, United States

Tour de Forks is a boutique culinary travel company whose philosophy focuses on discovering a destination, its history and culture through its cuisine.

Why choose

  • Largest Selection
  • Friendly Customer Service
  • Offers for every budget
  • No Booking Fees
  • Best Price