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The island of Tasmania is one of Australia's best kept secrets. This unique region offers dramatic mountain peaks, waterfalls, abundant native wildlife, fields of lavender and is becoming increasingly known for their production of premium wines, cheeses, honey and other culinary specialties. Whether you are a foodie that loves adventure, or an adventurer that loves food - we offer you a vacation of a lifetime.
Culinary tastings in Tasmania
Begin your tour in Launceston with winemaker, Natalie Fryar for sparkling wine tastings at the Jansz winery in Pipers Brook. Afterwards, Chef Daniel Alps will prepare lunch at his restaurant Strathlynn, overlooking the Tamar River. Travel south to the The Priory Country Lodge and experience trout fishing or game hunting. Enjoy a whisky tasting at the nearby Nant Estate Distillery. Complete your culinary discovery at the Moorilla Estate Winery while staying at the Henry Jones Art Hotel in Hobart.