I attended a day at the school in May, 2016. The site is very pretty with plenty of shade and fans, on the veranda of a beautiful B&B. I was amazed and thrilled at the variety of foods we cooked. A highlight for me was the MANY different ways we learned to use various types of peppers. So much food to try - and we made it ourselves! VERY hands on day - just what I had hoped for.
This was our second stay at Casa Caribe and it was amazing! Condo had everything we could need, beach was amazing, Snorkeling right outside our unit, amazing fish, sting ray and turtles!! staff was responsive to anything we needed to make our stay the best!
a traveler USA
We, three ladies, returned to spend a another enjoyable day at The Little Mexican Cooking School, which we attend each year we are in Puerto Morelos. We were fortunate to be instructed by Chef Salvador who's enthusiasm for all things "food-ish" is absolutely contagious! This day was a Mole class. We learned a bit about Mexican history and geography, then learned about peppers, regional Moles and spices. The class is very interactive so we all helped prepare Pico de Gallo, Guacamole, Flautas, black bean soup, pork loin with Mole Manchamanteles (red peanut adobo sauce with banana, pear and pineapple), and a heavenly coconut cake with cinnamon vanilla coffee. After preparing each dish, we all got to enjoy eating that dish. You probably do not want to plan gong out to dinner after this class as you will be full! Located at The Little Mexican Cooking School is a great little gift shop, which we returned to again and again. Thanks to chef Salvador and his staff for a very enjoyable day!
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