You have successfully signed up for our newsletter!
Sorry, we have no availability on our site for this listing in the coming period.
Join us on an adventure of flavors, winding through traditional villages and dramatic landscape along vine-covered hillsides. Through two hands-on cooking classes with Chef Vassilis, one of his collaborators or another local chef, you'll learn about the traditions and techniques of Greek Island cooking. While many recipes are seafood based, ingredients such as the island's famous tomatoes are sourced from the local market.