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Gather herbs and produce from the local market and pair them with timeless recipes. Roll up your sleeves in the kitchen and prepare a variety of succulent Mediterranean dishes. Learn about Alentejo regions wine. Olive oil, garlic, cilantro, parsley, onions, bay leaf, paprika, pepper, rosemary, leek, spinach, lamb, pork, codfish, seabass and dogfish are some of our main ingredients. Non-cooking participants are also welcome!