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8 Days Delectable Portugal Cooking Holidays

Culinary Vacations in Portugal

Gather herbs and produce from the local market and pair them with timeless recipes. Roll up your sleeves in the kitchen and prepare a variety of succulent Mediterranean dishes. Learn about Alentejo regions wine. Olive oil, garlic, cilantro, parsley, onions, bay leaf, paprika, pepper, rosemary, leek, spinach, lamb, pork, codfish, seabass and dogfish are some of our main ingredients. Non-cooking participants are also welcome!

Highlights

  • Tour of Evora
  • Cooking classes
  • Tour of northern Alentejo
  • Visit to S. Pedro do Corval
  • Visit to the Esporo wine state
  • 7 nights accommodation

Styles


6 days with instruction in English
Spoken languages: English
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Accommodation

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