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Abruzzo combines some of the finest of traditional Italian products - cured prosciutto and salami, sheeps milk cheese, homemade pastas - with fresh seasonal produce to create a regional cuisine that is both simple and full of natural flavors. Its natural landscape, mountains to coast, means access to both wonderful meats and fresh seafood.
<strong>What you will do</strong>
Your cooking lessons will explore healthy Mediterranean cuisine, homemade pastas and sauces, mouthwatering desserts and the wonderful preserved fruits and vegetables that are such a staple of Italian life. No more going to the store to buy pickled peppers, canned tomatoes or eggplant sottolio! Soon you will be able to create these scrumptious delicacies on your own.