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Experience all that Abruzzo has to offer through this culinary vacation that includes visits to an olive oil mill, fishing trobocco, local farmers market, candy factory and several favorite hilltop towns. The cooking lessons take place in the main kitchen and feature ingredients grown at the agriturismo or nearby local markets.
What to expect
Your hosts lead the hands-on lessons, and the menus are inspired by Marino's time cooking with his grandparents and traveling through the old villages and taverns of the region. The traditional home cooking highlights some of Abruzzo's rural traditions; and you may also take part in making sauces, jams, and liquors. By the end of the week, you will know how to make an Abruzzo inspired three-course meal, as well as traditional pizza and bread.