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Your first hands-on cooking classes start at the Rialto food market. Experience the vibrant Venetian life as you visit stalls full of fruits, vegetables, and of course fresh fish. The other two cooking classes are on the island of Murano in the restaurant Osteria Acqua stanca. You will learn not only how to make a full traditional Venetian menu but also delicious Venetian pastries and desserts, such as meringue, tiramisu, and bussola.
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