Sheri Castle is an award-winning professional food writer, cook, recipe developer, cooking teacher, public speaker, and raconteur. She is known for melding storytelling, humor, and culinary expertise. She is the author of six cookbooks and has collaborated with chefs, cooks, and bakers on over two-dozen cookbooks including James Beard Award winners, IACP award winners and New York Times Best Sellers.
Yossy Arefi is a food photographer, food stylist, former professional baker, and the creator of the award-winning blog Apt. 2B Baking Co. She also runs the Project Dessert column on Food52. Her work has been featured in T Magazine, Bon Appetit, Saveur, Modern Farmer, and Pure Green Magazine, among others.
Cathy Barrow is a food writer, cooking teacher, and pie maker. Cathy writes the “BRING IT” column in the Washington Post’s Food section. She has written for the New York Times, Garden and Gun, The Local Palate, Modern Farmer, Saveur, Southern Living, NPR and National Geographic, among others. Her first cookbook, Mrs. Wheelbarrow’s Practical Pantry, won the prestigious IACP Award for the best single-subject cookbook. Her second cookbook, Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies will be published in fall of 2018.