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Join an intensive course proved to be very popular, long enough to really feel the benefit but not too long to be away from home or work. The course itself is a mix of demo and practical where Paul Flynn and Michael Quinn will share their combined 50 years of restaurant and chef experience with you. This course is not for a beginner, but for a proficient cook who wants to be challenged, inspired and taught secrets of a restaurant kitchen which can be adapted to home. Its also a good starting point for those who might want to open a small cafe.
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