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Pack an apron and head on down to Waterford, Ireland, for an amazing culinary crash-course, guaranteed to take your cooking to the next level. Long enough to really feel the benefit, but not too long to be away from home or work, this course is not suited for a beginner, but for a proficient cook who wants to be challenged, inspired and taught secrets of a restaurant kitchen which can be adapted to home. Many aspiring chefs will benefit from this class, which works as a good starting point for those who might want to open a small cafe.
It’s the perfect place to hit your inner snooze button. The Tannery Townhouse offers 14 rooms combining the quiet luxury of a great Irish guesthouse with a bustling base at the heart of Dungarvan. Set just around the corner from the restaurant, you’ll find chic décor imbued with The Tannery’s trademark attention to detail. The rooms offer free Wi-Fi and louvred shutters for that lie-in before strolling over to the Tannery Restaurant for a freshly cooked breakfast.
This three day intensive course is a mix of demo and practical where Paul and Michael Quinn will share their combined 50 years of restaurant and chef experience with you.
The Tannery Townhouse and cooking school are located in Waterford, Ireland.
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The nearest airport is Waterford Airport (WAT).
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