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We bring together an extravaganza of wine and fine cuisine, with tastings and demonstrations and a gourmet treasure hunt. The four acre walled garden behind the hotel is planted with fruit, vegetables and herbs, providing a ready source of fresh ingredients for the cookery school kitchen, and cut flowers during the summer months. The Swinton Park Cookery School is housed in the ground floor of the converted Georgian stables, which overlook the castle turret and parkland. Light and airy throughout, the stylish dcor is comfortable a relaxed environment well disposed to the appreciation of good food and fine wine.