Stonehouse Farm is a lifestyle farm where you can soak up the tranquil ambiance, appreciate the natural beauty, and delight in the bounty of fresh organic food.
Shoba and Kevin Sadler are the owners of Stonehouse Farm. Their passion for fresh organic food and fermented food keeps them healthy and youthful. Shoba Sadler has eliminated all white flour from her pantry and the bread she makes is made from freshly milled organic wheat. She does not use commercial yeast, but ONLY wild yeast to make her bread and she will show you how. Shoba Sadler also uses kefir grains to make probiotic ice cream and is in the process of writing a cookbook on kefir ice cream. She blogs about healthy cooking on healthycountrylife.com