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Stirred Travel

York, United Kingdom

Stirred Travel offers cooking holidays in Italy with hands-on classes using rich and varied seasonal produce, under the expert supervision of acclaimed chefs.

Culinary Vacations 1

7 Days Cooking Holidays in Veneto, Italy

Available in May, June & September

Speaks English

from US$3,814
from US$3,814
Price for:

7 days / 6 nights

Testimonials 5

  • Caroline Cavelti Canada

    Stirred Travel website

    I thank you from the bottom of my heart for offering this week of cookery, friendship, excursions, tastings and immersion in the Italian way of being. Your attention to detail and your ability to meet our every need made this a perfect cooking holiday. I loved every minute!

  • Jody Robertson Australia

    Stirred Travel website

    I just wanted to say again – THANK YOU for one of THE BEST experiences. The week flew by but I learned so much and met some really wonderful, generous and interesting people. You should be very proud of what you have created in this business.

  • Colin Quickmire United Kingdom

    Stirred Travel website

    Thank you so much for organising a simply fantastic week. You’ve certainly worked extremely hard in making everything so simple, easy and enjoyable for us your customers or rather friends. With any event I attend I always judge its success or otherwise on one simple maxim. Irrespective of the cost, be it either a few hundred pounds or several thousand pounds was it Value For Money. Cooking with Sophie in Villa Casagrande was most certainly Value For Money.

  • Bill Julavitz United States

    Stirred Travel website

    Our experience was beyond expectations. Hosted by Kelda, cooking instructions by Sophie assisted by Maria was exceptional, fun and helpful. Trip to Venice with thoughts on market purchasing was especially nice touch. Quite spectacular. thanks again.

  • Catharine Abrahamse South Africa

    Stirred Travel website

    I would like to thank you both for giving me everything I was hoping for plus some more. Tom… well… an email would not be sufficient to say how much I enjoyed learning from him. What really impressed me was his teaching abilities on top of his very obvious talent with cooking and so unassuming and happy to pass on as much as we wanted.

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