Amit comes with a rich and vast experience of being a professional chef, has worked in 5 star coffee shops, cruise liners, classical French brasseries belonging to Michelin Starred chef Raymond Blanc, fine dine restaurant Indigo in Mumbai, has been a food editor for BBC Good Food Magazine India, been a corporate chef for a dairy company, D’lecta Foods and now he is running his own culinary homestay in Indore apart from menu consulting and supplying desserts to various restaurants and cafes in the city. He is the chief host, food guide & he will make sure your food knowledge will get enriched.