Srihara Bed & Breakfast

Jaipur Home Cooking Classes is a part of Srihara B&B, in Jaipur. This retreat is about culinary experience of Indian Food and Culture.

Culinary Vacations (1)

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4 Days Women's Special Culinary Yoga Holiday in India

Dec | Jan | Feb | Mar | Apr, 2018–2019

Instructors (1)

Payal Biyani

Self Taught

Payal is a home cook, occasional writer, and occasional painter. She and her husband, Anurag, whose passion is travel, have combined the two best things in the world, travel and food, and created a tailored tour for world tourists that makes them discover the real India through its food heritage. They are a travel and food enthusiast family and love to wander to different places, just to experience its food and cultural heritage. There is nothing professional about them. They are foodies, travelers, and now hosts too.

Reviews (7)

Andrea Virgin

from Australia, April 2018

"A perfect break in hectic India"

Staying with Payal was like visiting your sister on the other side of the world. With a well equipped private room in her home, Srihara bed and breakfast offers the perfect mix of food, culture, touring and yoga. Payal calmly fitted in all my desires of things to do and see in gorgeous Jaipur.

Miranda Carver

from Australia, February 2018

"Awesome stay in Jaipur with fabulous food!"

Payal's place was so comfortable and she was flexible with our tours to fit everything in. Payal went the extra mile to help us with train bookings and advice for different places. Thank you for your hospitality and kindness, we loved our short stay at your place :)

Derry Nicholas

from Australia, April 2017

"A sublime experience at Srihara Bed and Breakfast in Jaipur ."

Staying with Payal and her family in Jaipur was a wonderful, life enhancing experince. The facilities were excellent, the food delicious and the atmosphere delightful. The warmth of our host combined with her passions for food, people and her city made this a memorable and valuable experience.

Seeing the city through the eyes of a local, joining her on a tour of her favourite market stalls and sampling street food with her made Jaipur come alive. Cooking with Payal was a joy and the supplementary information she imparted during our informal discussions will be re,embered forever.

We look forward to a return visit in the not too distant future.

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