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Sobremesa Culinary Tours is a specialized tour provider offering tours with cooking classes, private, and custom-designed culinary workshops and culinary tours.
Camila Loew, founder and CEO, is the daughter and grand-daughter of intercontinental migrants, and has spent a third of her life among three different countries (Argentina, the US, and Spain). Her cooking style can be described as Mediterranean and vegetable-forward. In addition to running Sobremesa, Camila teaches at culinary schools around the San Francisco Bay Area: The Cooking School at Cavallo Point (Sausalito), 18 Reasons (SF) and Ramekins (Sonoma). Camila holds a Ph.D. in Humanities and is a certified nutrition consultant. She cooks daily for her family of four.
Rosel Peña, Basque and Barcelona staff, was born in the south of Spain but has lived in Madrid most of her life. Her warm, friendly nature, and generous hospitality denote her provenance from the south, though; she is always there for you, eager to help. Rosel recently retired from a long career in the corporate field and decided to spend her time doing what she craved for so long: traveling! Rosel's interests include long walks (I mean really long ones), singing in a gospel choir, and visiting museums. You will remember her smile much after saying goodbye.