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Offering cooking classes and wine tasting, Slow Cooking is a perfect place in the halfway between Rome and Firenze, immerses in the green heart of Italy.
Alina Pinelli is a professional wine and olive oil sommelier. She is also the mother of Stella, a 2-year old baby, and owner of il Fontanaro Organic Olive and wine farm and estates. She has 3 labs named Ettore, Bacco, and Costantino!