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Slow Cooking is a perfect place in the halfway between Rome and Firenze, in Tenuta Granducale Dolciano and at il Fontanaro.
Alina Pinelli is a professional wine and olive oil sommelier. She is also the mother of Stella, a two-year-old baby, and owner of il Fontanaro Organic Olive and Wine Farm and Estates. She has three labs named Ettore, Bacco, and Costantino. She will be sharing with you her love for good organic Italian food and culture.