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Join this unique holiday and enjoy the opportunity to taste the traditional delicacies prepared by the prize-winning Mrs. Shyama Nair and also to learn from her expertise and experience in the kitchen. Discover the true beauty of this region while you learn about the local food and the best ways of preparing tantalizing vegetarian dishes. This will certainly be a trip to remember!
Located in the heart of Fort Cochin, Silverweed Homestay is the ideal place for your vacation, a home-away-from-home where you can enjoy the wonderful Indian hospitality and spend your time savoring all this celebrated destination has to offer.
Silverweed offers a unique ambience of ever-ready service and homely atmosphere. All modern amenities are at hand and every effort has been made to make you feel like you are still at home.
The friendly hosts at Silverweed see themselves as privileged ambassadors of this land, also known as God’s own country. They are ever willing to make sure that you are well looked after and return home with pleasant memories to cherish and to beckon you back here. Recommended for solo travelers, Silverweed is centrally located to all places of interest at Fort Kochi and yet pleasantly aloof.
A close emulation of the traditional Kerala houses, with a wide verandah and cane chicks, the house is replete with comfort of modern amenities. Immaculately clean rooms greet you after a sultry day of walking around town and showers with hot water at all times, as well as a travel desk, add to the ease of travel at Silverweed.
The air-conditioned and non air-conditioned rooms offer LCD televisions, writing tables, bedside tables, night lamps, a modern style bathroom with dry and wet area, separate shower areas, hot and cold water, room service, bath towel and Ayurvedic soap, and a common balcony.
During this holiday, you will enjoy the wonderful Indian hospitality as you spend your vacation savoring all that this celebrated destination has to offer. Every morning, a delicious South Indian breakfast, better enjoyed on the wide greenery flanked terrace, will be served. Later, you will join a traditional cooking class, where you will learn about Indian food and prepare traditional, vegetarian Kerala dishes and breads. Finally, the dishes prepared during your class will be served for lunch or dinner, depending on your choice.
Self Taught (Chef)
After spending most of he day in the kitchen, preparing various dishes, experimenting with different recipes, reading articles appearing on different magazines and weekly newspapers, Shyama was able to enhance her knowledge about cooking and develop her own way of cooking and baking. Because of her years of experience in the kitchen, Shyama is able to provide classes of any type of South Indian or Kerala food in order to satisfy the individual needs of the guests. She is extremely happy to provide culinary training and share her passion for cooking.
This holiday will take place in Fort Cochin, Kerala, India. The fabled queen of the Arabian Sea, Fort Cochin, has been renowned for centuries. Today, people from far and near are drawn to witness the monument to heritage that it is.
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The family's background of rich culture and tradition of ancient Hindu-Nair origins, brings some fantastic culinary expertise. Shyama Nair is an expert at typical vegetarian and non-vegetarian Kerala cuisine, specializing in aviyal and prawns curry. During this holiday, you can also marvel the most sumptuous delights of top restaurants.
During your stay in this wonderful region, be sure to try the rice pancakes with kadala curry and the traditional idiyappam, made in an ancient brass device, as well as other typical Kerala delicacies.
During this holiday, you can book a genuine Ayurvedic massage and treatment by a Kerala government approved hospital at an additional cost.
Please book your flight to arrive at Cochin International Airport (COK). Transfer from and to this airport is available upon request.
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