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China's most renowned chefs teach our cooking courses at the Sichuan Higher Institute of Cuisine in Chengdu, imparting years of culinary experience and insight. Bring a sense of adventure to the kitchen as you learn to prepare Sichuan dishes with complex flavors and explosive spices in a highly professional environment. There are many opportunities to study and enjoy the Sichuan cuisine. Join Sichuan Higher Institute of Cuisine for a very educational holiday.