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Rated with many prestigious 5-star awards by world travelers and locals alike, the Farm Table Inn has become the can’t-miss-restaurant in the Cowichan Valley, Vancouver Island, British Columbia. The Farm Table Inn has generated a strong following among locals and world travelers alike. What he doesn’t grow or produce himself, this inspiring chef and owner, George Bates, meets his favorite local food producers, then creates mouthwatering dishes with the ingredients they provide. “I like to stay in touch with seasonality by growing and raising much of what we
This holiday begins when you step out of your car and breathe in the sweet smell of the forest. You have arrived at your Savoury Destination, the Farm Table Inn. Renowned chef George Gates and his lovely partner Evelyn Koops, have created the quintessential county inn.
B & B guests enjoy the private entrance, and the small kitchenette (shared) is equipped with a mini fridge, microwave, toaster oven, coffee and tea supplies. There is even a small library with a variety of books and board games. The Wi-Fi is free, but there is no cable tv.
The two cozy guest rooms invite the traveler to rest and relax. Each room is fitted with warm and welcoming furnishing and beds are dressed with an abundance of fluffy quilts and the softest sheets. Each private en-suite is completed with organic toiletries and plenty of soft towels.
The Maple has a queen-size bed and the en-suite has a shower/tub. The Cedar has two twin beds which can be put together side by side. This room has a walk-in shower.
Arrive after 15:00 at Farm Table Inn for your weekend getaway and check in. After you have settled into your room, at 17:00, you will meet with Chef George for wine and cheese to discuss plans for next day’s tour and dinner. Dinner will be on your own and transportation can be arranged.
Breakfast will be served at 9 a.m., and at 10 a.m., your escorted tour will begin. During the tour, you will be visiting the farmers' markets in Duncan and then proceed to visit a local winery and enjoy your packed lunch. At 14:00, you will return to the Farm Table for a short rest.
At 15:30, your two-hour cooking class with Chef George will begin. The three-course dinner, which you will help to prepare, begins at 19:00 and includes wine paring.
After enjoying the famous Sunday brunch at Farm Table Inn, it is time for departure.
This culinary holiday takes place in the exciting Cowichan Valley, British Columbia, Canada. The Huffington Post Canada, called” B.C.’s Cowichan Valley the New Tourism Hot Spot” and have included it in “the 20 Best Places to Visit in Canada”. The Cowichan Valley has been called the Napa Sonoma Valley of the North and it lives up to repetition. But it is also the outdoor adventurer’s paradise; from fly fishing or tubing on the Chemainus River, hiking up Mount Tzouhalaem, kayaking in Cowichan Bay, back packing and camping in the rain forest, to exploring the BC. Forest Discovery Centre.
The Farm Table Inn was recently honored by being included on the Pacific Marine Circle Route, a traveler's guide from the Cowichan Bay on the East Coast to Port Renfrew on the West Coast of the island.
During this holiday, you will enjoy breakfast on Saturday morning, a Sunday brunch, a wine and cheese reception, and one dinner at Farm Table Inn.
The menu at Farm Table Inn reflects the passion chef George has for serving locally produced products. The pork served in the Pork Tenderloin Calvados is raised at the Farm Table Inn, along with the smoked belly bacon he wraps around the locally sourced scallops. The beef for the Wild Mushroom Filet Medallions is raised by Quist Farms, a longtime favorite farm in the Cowichan
Mount Prevost is a local favorite for hikers, mountain bikers, and if you can believe it, even hang gliders.
Experience birds of prey up close in the Pacific Northwest Raptor Center, which was created by biologists and falconers.
Meet the water Buffalo in person at the Fairburn Farm. They all real have names and are as sweet and gentle as can be. Also, see where the milk that makes the famous mozzarella di bufala comes from.
Saturday is just not Saturday in Duncan without a stop at their grand Farmers Market. It is a must.
The many wineries, craft breweries, and cideries in the area are a must, as the Cowichan Valley has become known as the Napa Valley of the North.
The City of Totems, as Duncan is known, is an on-going project that has developed into one of the largest outdoor collections displayed publicly. The project started in 1985 to bring visitors to Duncan.
Experience the fun of tubing down the Cowichan River. Enjoy the crystal clear water and pristine scene on your way down the river.
Chemainus murals attract visitors from around the world. Then, if your time allows, a 20-minute ferry ride to Salt Spring Island is a must. Among the notables that have made homes there, Salt Spring is also famous for raising the only lamb that Queen Elizabeth serves to her guests, or so the stories say.
The Historic Kinsol Trestle is one of the tallest, free-standing, and most spectacular timber rail trestle structures in the world. At 187 meters in length and standing 44 meters above the salmon bearing Koksilah River, it is open to the public for cyclists, hikers, and equestrians.
The 3 to 4-hour whale watching and wildlife tours focus on the southern resident orca whales.
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