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Hungary & Balkan Peninsula Culinary Tour

This tour showcases the delicious food and culinary traditions, much heralded variety of wines and skillful artisans from a diverse group of regions stretching from the one of Europes grand capitals to the Adriatic with many surprises in-between. The tour is more than just savoring local culinary delights and wines. Its a unique experience where each day presents a special opportunity for guests to sit down, talk with and learn from a myriad of friendly local producers, wine makers and chefs in their cellars, houses, kitchens and gardens. You will feel like an actual guest, not a tourist.

Highlights

  • Roasting a goat in traditional style with Bosnian friends
  • A Hungarian-Jewish dinner at home of a rabbi in historic Budapest
  • Savoring Anthony Bourdains favorite no reservation dinner on the island of Pag
  • Discovering schnapps, honeys, fruits and prosciutto in a rustic Montenegrin village
  • Exploring the historic Adriatic towns of Dubrovnik, Perast, Kotor, Split Korcula
  • Learning the art of barrel-making and vinegar making in Tokaj region
  • Wine tasting along the gorgeous Peljesac peninsula
  • 14 nights accommodation

Styles


11 days with instruction in English
Spoken languages: English
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Accommodation

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