You have successfully signed up for our newsletter!

Sorry, we have no availability on our site for this listing in the coming period.

Don't miss our special promotions, exclusive offers, new destinations and inspirational stories!

Hungary & Balkan Peninsula Culinary Tour

This tour showcases the delicious food and culinary traditions, much heralded variety of wines and skillful artisans from a diverse group of regions stretching from the one of Europes grand capitals to the Adriatic with many surprises in-between. The tour is more than just savoring local culinary delights and wines. Its a unique experience where each day presents a special opportunity for guests to sit down, talk with and learn from a myriad of friendly local producers, wine makers and chefs in their cellars, houses, kitchens and gardens. You will feel like an actual guest, not a tourist.


  • Roasting a goat in traditional style with Bosnian friends
  • A Hungarian-Jewish dinner at home of a rabbi in historic Budapest
  • Savoring Anthony Bourdains favorite no reservation dinner on the island of Pag
  • Discovering schnapps, honeys, fruits and prosciutto in a rustic Montenegrin village
  • Exploring the historic Adriatic towns of Dubrovnik, Perast, Kotor, Split Korcula
  • Learning the art of barrel-making and vinegar making in Tokaj region
  • Wine tasting along the gorgeous Peljesac peninsula
  • 14 nights accommodation


11 days with instruction in English
Spoken languages: English
Hide all


Don't miss out, join our mailing list and get updates & special offers!
Served by www01 - 8002