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2 Day Fettuccine Cooking Holiday with Tuk Tuk in Rome, Italy

Via Della Scrofa area, Rome, Italy

Traditional Cooking Holiday in Italy

This is an original fettuccine cooking class in Rome by Ape Calessino. You will enjoy a guided shopping experience in a real grocery market on an Ape Calessino with an English-speaking staff. Indulge into real cooking sessions with Romatoget. Try an unforgettable time together the chef to prepare fettuccine using the traditional method. Come and enjoy your real food experience in Rome!


  • Fettuccine cooking class
  • Taste wine with the restaurant's chef
  • Guided grocery market tour on board of Ape Calessino
  • Indulge in a delectable lunch to taste, including white or red wine
  • Private transfer from Fiumicino airport (or Ciampino) to hotel
  • Certificate of participation and souvenir pictures
  • Daily tasty breakfast at the hotel
  • 1 night accommodation

Skill level

  • Beginner


1 days with instruction in English
The organizer also speaks: Italian
Group size: Minimum of 2 participants
Airport transfer included: Ciampino–G. B. Pastine International Airport
Airport transfer included: Leonardo da Vinci–Fiumicino Airport
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During this course, you will stay in a four-star hotel in double occupancy. Romatoget has a range of hotels to choose from, and all are located in the city center. They will send you the name of the hotel after your confirmation.


The tour starts in Fiumicino or Ciampino airport with a private transfer to the hotel. On your first day in Rome, you will have a free time to visit the city. The day after at 10.00 a.m., the driver will pick you up in hotel lobby. Tour can start for the original cooking class in Rome on board of Ape Calessino (tuk tuk) with a driver and a guided shopping experience in a real grocery market with Romatoget's English-speaking staff.

After the first stop in a grocery market, the tour continues in a restaurant where you'll arrive on board of Ape Calessino. Before cooking class, you can get a taste of wine with restaurant staff. The lesson takes place under the supervision of the chefs.

The restaurant itself has opened the doors of his inn in the city center of Rome since early 1900s, beginning a long history of over 100 years. In 1914, in the historical and traditional inn in the heart of Rome, from his ability to prepare simple meals and special tastes, and from the spectacular scene in serving it, with his thick and unmistakable mustache, born the myth of inimitable fettuccine.

Guests will be provided with a starter kit that includes wooden cutting board, flour, eggs and all ingredients needed for the preparation of food. In addition, the guests will be provided with apron, knife, gloves, chef’s hat and other tools needed to prepare the dishes.

The class method is a unique experience that guests will pleasantly remember. All the food prepared during the class will not be eaten, because it is only made for teaching purposes. At the end of the cooking class the guests will get a certificate of participation, souvenir pictures in digital format, which will be sent by e-mail, and a pack of specially selected fettuccine.

Please note that this vacation is not available for children under six years old and pregnant women.

Included excursions

During this course, you will be going for a tour on board of Ape Calessino from your hotel to the grocery market. The tour will be guided by an English-speaking guide.


This course will be taking place in Rome, Italy.



  • Cooking classes


  • Air-conditioned rooms


  • Local market
  • Tour assistance


During this course, you will be served with breakfasts and one lunch. The culinary experience in the restaurant includes a welcome drink with the chef and one lunch. The lunch comprises of starter with selection of salame, mozzarella di bufala and grilled vegetables, fettuccine, tiramisù, 1/4 white or red wine, mineral water and coffee.

The following meals are included:

  • Breakfast
  • Lunch
  • Drinks

The following drinks are included:

  • Water
  • Coffee
  • Alcoholic beverages

The following dietary requirement(s) are served and/or catered for:

  • Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

What's included

  • Fettuccine cooking class in a restaurant
  • Starter kit for cooking
  • Welcome drink with the chef
  • Private transfer from Fiumicino or Ciampino airport. A van can accommodate a maximum of 7 persons.
  • Grocery market tour
  • Certificate of participation
  • Souvenir photos in digital format
  • A pack of specially selected fettuccine
  • Ape Calessino guided grocery market tour with English speaking driver
  • Pickup from hotel to the restaurant by Ape Calessino
  • Daily breakfast
  • 1 lunch to taste
  • 1 night accommodation

What's not included

  • Transfer from restaurant to the hotel at 15 EUR per person

How to get there

Recommended Airports

Airport: Ciampino–G. B. Pastine International Airport Airport transfer included: Ciampino–G. B. Pastine International Airport No additional charges. You can request this in the next step.
Airport: Leonardo da Vinci–Fiumicino Airport Airport transfer included: Leonardo da Vinci–Fiumicino Airport No additional charges. You can request this in the next step.

Cancellation Policy

  • A reservation requires a deposit of 40% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid 21 days before arrival.
2 days / 1 night
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Minimum group size

This trip requires a minimum of 2 participants

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