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Cooking Vacation in Tuscany

Experience the best of Tuscan culinary traditions during intimate cooking classes at the International Academy of Italian Cuisine and visits to local markets where you gather ingredients for your lessons, then enjoy the results. Get a first-hand look at artisanal food production as you meet a farmer who makes both sheep and cowsmilk cheeses, learn the centuries-old traditions of Lardo di Colonnata and sample wines with a sommelier.


  • Visit to local markets
  • Wine and olive oil lecture and tasting
  • 4 comprehensive, hands-on cooking lessons
  • Visit to local producers of lard and sheeps and cows cheeses
  • 7 breakfasts, 5 lunches, and 6 dinners
  • Excursions around the region
  • 8 nights accommodation


8 days with instruction in English
Spoken languages: English
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