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Enduringly popular, we develop four variations of Original Fish and Shellfish cookery course each year to allow people to return time and time again. Although dishes vary, this course is one we dare not change!
<strong>Seafood cooking courses</strong>
For those who've never cooked with fish or for seafood enthusiasts alike, this course teaches you the techniques you'll need in order to create really impressive fish dishes. Using the freshest fish that is often landed right here on our doorstep, we'll show you how to choose good fish and how to make the very best of it in the kitchen.
<strong>Hands-on cooking lessons</strong>
The day starts at 9.00am with a demonstration, after which you'll begin cooking a variety of dishes. At lunchtime, students sit down at the long refectory table overlooking the estuary to enjoy the fruits of their labour, accompanied by a glass of good wine or two. In the afternoon there will be a further demonstration when you will be shown more recipes and techniques.
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