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Book this holiday in the beautiful countryside of Normandy and enjoy healthy and fun cooking classes with a variety of seasonal and regional products and savory spices, as well as the fresh local fish of the day, as the gentle sea air relaxes and refreshes your senses. During your stay, you will learn how to turn classic French recipes into flavorful and colorful dishes for a well-balanced meal. Besides cooking, you will also have the chance to admire the exceptional local gardens along the Alabaster Coast, which Varengeville is well known for.
Raphale Bernard-Bacot welcomes you to her newly restored Chteau of Ingouville, with its romantic atmosphere, beautiful artistic interior, large picturesque garden, and fresh vegetable patches.
This holiday will take place in beautiful upper Normandy, in the town of Ingouville, also known as Ingouville-sur-Mer, a commune in the Seine-Maritime department.
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With the help of the chefs, guests will participate in the preparation of the dishes at lunch or dinner. You will be cooking with a variety of healthy seasonal and regional products, savory spices as well as the fresh fish from the local market. Meals will be flavorful and colorful, well-balanced regional dishes, but will also include a few Asian specialties, compliments of guest chef, Siew Ngoh Kim.
The nearest airport is Charles de Gaulle Airport in Paris (CDG). From there you can either take the train or drive to Ingouville.
Arrive at Yvetot Train Station. RBB Cooking and Botanical Holidays will pick you up from the train station. The pick-up is included in the price.
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