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4 Days Cooking Holiday France

  • Château d'Ingouville, Grande Rue, 76460 Ingouville, France

Culinary Vacations in Normandy, France

Book this holiday in the beautiful countryside of Normandy and enjoy healthy and fun cooking classes with a variety of seasonal and regional products and savory spices, as well as the fresh local fish of the day, as the gentle sea air relaxes and refreshes your senses. During your stay, you will learn how to turn classic French recipes into flavorful and colorful dishes for a well-balanced meal. Besides cooking, you will also have the chance to admire the exceptional local gardens along the Alabaster Coast, which Varengeville is well known for.

Highlights

  • Hands-on cooking classes
  • Tour of the beautiful local gardens
  • Gain a wide range of local recipes and nutritional tips
  • Learn how to turn classic French recipes into flavorful and colorful dishes
  • Enjoy delicious regional and seasonal organic meals
  • 2 nights accommodation in style
  • 2 days with instruction
  • French, English
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Raphale Bernard-Bacot welcomes you to her newly restored Chteau of Ingouville, with its romantic atmosphere, beautiful artistic interior, large picturesque garden, and fresh vegetable patches.

  • Explore the valley of the Durdent River
  • Trip to Varengeville
  • Vegetable garden visit of the Chteau de Miromesnil
  • Visit Dantecs garden
  • Visit Saint-Vallery-en-Caux
  • Visit the Chateau de Miromesnil

This holiday will take place in beautiful upper Normandy, in the town of Ingouville, also known as Ingouville-sur-Mer, a commune in the Seine-Maritime department.

Activities
  • Cooking classes
  • Fishing nearby
  • Hiking nearby
  • Tennis court nearby/li>
General
  • Beach nearby
  • Dining area
  • Garden
  • Kitchen
  • Multilingual staff
  • River nearby
Services
  • Library
  • Local market

With the help of the chefs, guests will participate in the preparation of the dishes at lunch or dinner. You will be cooking with a variety of healthy seasonal and regional products, savory spices as well as the fresh fish from the local market. Meals will be flavorful and colorful, well-balanced regional dishes, but will also include a few Asian specialties, compliments of guest chef, Siew Ngoh Kim.

  • Play bridge or other board games at the Chteau
  • Play tennis at Saint-Valry-en-Caux
  • Read in the garden
  • Swim in the sea at Veulettes-sur-mer or Veules-les-Roses
  • Tour the chteau kitchen garden
  • Visit the 12th to 16th century church in Varengeville
  • Visit the local villages
  • Visit the Parc the Moutiers
  • Walk on the beach
  • 2 garden visits
  • 2 hands-on cooking workshops
  • 3 nights accommodation
  • Garden entry tickets and transportation
  • Meals as specified in the itinerary
  • Transfer from Yvetot Train Station
  • Insurance
  • Personal expenses
  • Transportation to Ingouville

Arrival by airplane

The nearest airport is Charles de Gaulle Airport in Paris (CDG). From there you can either take the train or drive to Ingouville.

Arrival by train

Arrive at Yvetot Train Station. RBB Cooking and Botanical Holidays will pick you up from the train station. The pick-up is included in the price.

Distances

  • Brussels - 4 hours
  • London - 2 hours 30 minutes
  • Paris Charles de Gaulle International Airport (CDG) - 2 hours 30 minutes
  • Paris Saint Lazare train station - 1 hour 30 minutes
  • Saint-Valery-en-Caux, 4 kilometers