Day 1
- Arrival. Reception at the airport. Transportation to the Kouriton house manor.
- Dinner at the manor.
- Accommodation at Kouriton house.
Day 2
- Region of Rethymnon, western Crete
- Arkadi monastery.
- Pottery workshop and class.
- Lunch at Margarites village and hands on cooking class.
- Accommodation at Kouriton house.
Day 3
- Region of Rethymnon, western Crete
- Mountain tour, Anogia, Iakinthos mountain stoned church.
- Lunch at Drossia village, Halepa monastery and hands on cooking class.
- Accommodation at Kouriton house.
Day 4
- Region of Rethymnon, western Crete
- Gastronomic tour of Rethymnon city
- Lunch at the springs of Georgioupolis and hands on cooking class.
- Accommodation at Kouriton house.
Day 5
- Region of Chania: Georgioupolis
- Gastronomic tour of Chania
- Lunch at the old port of Chania and hands on cooking class.
- Accommodation at Kouriton house.
Day 6
- Region of Chania: Samaria Gorge (full day escorted walking tour)
- Light lunch (sandwiches during the walk)
- Dinner at Kouriton house.
- Accommodation at Kouriton house.
Day 7
- Region of Rethymnon, western Crete
- After a long walk spend the day at the beach.
- Lunch on spot and hands on cooking class.
- Accommodation at Kouriton house.
Day 8
- Region of Rethymnon, western Crete
- Cycling tour the country side.
- Lunch on our way and hands on cooking class.
- Accommodation at Kouriton house.
Day 9
- Region of Rethymnon, western Crete
- Icon painting or wood curving day.
- Experience the icon painting!
- Lunch at the near area and hands on cooking class.
- Accommodation at Kouriton house.
Day 10
- Region of Rethymnon, western Crete
- Soft walking experience the Kouriton path at Margarites, ancient Eleftherna
- Lunch at Margarites and hands on cooking class.
- Accommodation at Kouriton house.
Day 11
- Region of Heraklion, southern central Crete
- Today we pack and leave Kouriton house and drive east and south direction the mountain village of Kapetaniana and the Thalori Mountain resort.
- On our way we visit the women cooperatives work shop at Marathos village and having break at Doxa to taste honey combs and pancakes with pure honey accompanied by Greek coffee or mountain herbal tea and drive south direction Kapetaniana village and accommodation at Thalori resort.
- Dinner at Thalori restaurant with variety of local vegetarian delicacies.
Day 12
- Region of Heraklion, southern central Crete
- Visits to the Roman capital city of Gortys the Minoan city of Phaestos.
- Lunch at the sea front restaurant at Kokkinos Pyrgos.
- Hands on cooking class.
- Accommodation at Thalori mountain resort.
Day 13
- Region of Heraklion, southern central Crete
- Breakfast and drive south to the caves and beach of Matala.
- Visit the caves, join the clear waters at Matala beach and lunch at local restaurant.
- Back to Thalori later in the afternoon and hands on cooking class.
- Accommodation at Thalori mountain resort.
Day 14
- Region of Heraklion, southern central Crete
- Breakfast and drive south for a soft walk to the small unspoiled beach of Agiofarago.
- Join the clear waters of the Libyan sea.
- Picnic lunch on spot.
- Back to Thalori later in the afternoon and hands on cooking class.
- Accommodation at Thalori mountain resort.
Day 15
- Region of Heraklion, southern central Crete
- We spend the day at the resort.
- Well known Cretan artist music player and dancer will come with his group to drive us to the secrets of Cretan music and dancing.
- Lunch and dinner at Thalori
Day 16
- Region of Heraklion, southern central Crete
- Wine tasting, farmer visit, vineyard picnic
- Breakfast and drive north.
- Visits of 2 small family wineries the one producing Organic wines, wine tasting, visit a friends vineyard where we spend the rest of the day picking fresh veggies and fruits from the garden and having them for lunch accompanied by home made wine.
- Back to the resort later in the afternoon.
- Hands on cooking class.
- Accommodation at Thalori mountain resort.
Day 17
- Region of Heraklion, southern central Crete
- Gastronomic tour of Heraklion, free time for shopping.
- Dinner at Thalori restaurant with variety of local vegetarian delicacies.
Day 18
- Region of Heraklion, southern central Crete
- Home made cheese and bread making and day to spend at the swimming pool.
- Back to Thalori later in the afternoon and hands on cooking class.
- Accommodation at Thalori mountain resort.
Day 19
- Region of Heraklion, southern central Crete
- Breakfast and drive north to visit the lake of Zaros.
- Short break for a cup of coffee and drive north to visit a house and spend the day with the house lady. We go with her on the fields and harvest wild greens that we will have them for lunch later on accompanied by few more home made delicacies.
- Back to Thalori later in the afternoon and hands on cooking class.
- Accommodation at Thalori mountain resort.
Day 20
- Region of Heraklion, southern central Crete
- Today we spend the day on Organic farming.
- Harvest the organic vegetables and turn them to our meals for the day.
- Lunch and dinner at Thalori.
Day 21
- Region of Heraklion, southern central Crete
- After breakfast we pack and leave Thalori. Drive north direction Heraklion.
- First break at Peza cooperatives wine and olive oil tasting.
- Ending the visit we drive to the palace of Knossos. The tour takes one and a half hour.
- Ending the visit we drive to Arhanes village where we spend the rest of the days.
- Lunch at Archanes with local specialties.
Day 22
- Region of Lassithi, eastern Crete
- Lassithi plateau. Psichro cave, the cave where Zeus as per Mythology born.
- Lunch at Lassithi.
- Back to the lodge Archontiko Arhanes and hands on cooking class.
- Accommodation at Archanes.
Day 23
- Region of Lassithi, eastern Crete
- The 4000 years old ancient olive tree, the sea front village of Mochlos, the Monastery of Toplou and the city of Sitia.
- Lunch at Sitia and dinner at the small village of Latsida.
- Accommodation Arhanes.
Day 24
- Region of Heraklion, southern central Crete
- Spend the day at the beach.
- Lunch at a sea front restaurant with vegetarian delicacies.
- Back to the lodge Archontiko Arhanes and hands on cooking class.
- Accommodation at Archanes.
Day 25
- Region of Heraklion, southern central Crete
- Agios Nikolaos, Elounda and the sea front village of Plaka.
- Lunch at Plaka.
- Later in the afternoon back to the lodge Archontiko Arhanes and hands on cooking class. Accommodation at Archanes.
Day 26
- Region of Heraklion, southern central Crete
- Archaeological Museum of Heraklion and walking tour of the city.
- Lunch at local mezedopolion.
- Later in the afternoon back to the lodge Archontiko Arhanes and hands on cooking class. Accommodation at Archanes.
Day 27
- Region of Heraklion, southern central Crete
- Visit an open farmers market, visit the historical museum of Heraklion, the St Catherines old icons gallery.
- Lunch with street food and later in the afternoon back to the lodge Archontiko Arhanes and hands on cooking class.
- Accommodation at Archanes.
Day 28
- Santorini day tour. Escorted day tour to the island of Santorini.
- Dinner at Archanes village.
- Accommodation Archanes.
Day 29
- Region of Heraklion, southern central Crete
- Drive you to Heraklion for shopping on your own.
- Meet you at lunch time for lunch and back to the lodge for packing and get ready for the tomorrows departure.
- Accommodation Archanes.
Day 30
- Breakfast and transportation to the airport for the flight back home
Porto Club
Porto Club Travel Services
Porto Club is a family founded company that set out to share the wonders and mysteries of Cretan regional cuisine with the world. Founded on the principles of passion, sharing and learning we pride ourselves in enjoying with others the uniqueness, wonders and pleasure of Cretan Vegetarian regional cuisine while ensuring to intertwine these with an understanding of the production, pride and culture specific to each region.
In Crete, a meal is not only a celebration but also a culmination of various events. Enjoy culinary explorations that blend all the secrets particular of the region of Crete and let you enjoy and learn about them first-hand alongside the locals. Going from one region of Crete to another changes not only what you eat, but how you eat it, how its prepared and what accompanies it. Each region is a mystery unto itself. Immerse yourself in the fantastic flavours and mouth-watering smells of regional Crete.
Porto Club Vegetarian & Vegan Holiday
We believe that the most authentic way to experience and understand the heritage of Cretan culture, nutrition, history, way of life and its people, is in the company of a local scholar, walking through streets which are alive with religion, art and history, immersing in the architecture, learning about the life, traditions, and customs of Cretan people, past and present.
You will sample some of the finest meals as well as fruit and vegetables in the world. You will drink selected spirits (ouzo, raki, liquors) and wines that will elevate your spirit and help you relax, and relish the excellent traditional cooking in some of the less obvious restaurants that we will point you out.
Follow Porto Club Vegetarian lead, come on a route of adventure, travel and wonder as you explore the mysteries, flavours and customs particular to various Cretan regions on our unique & authentic Cretan vegetarian food holiday. We can promise you we will not be part of any tourist trail or the sheep following mentality. Our aim has always been to offer quality not quantity, so Porto Club remains small but perfectly formed.
Porto Club Culinary Vacations
We offer a unique opportunity to experience at first hand authentic Cretan regional cooking techniques and recipes that have been developed and handed down over generations. All of the ingredients you will use are bought each morning from local open market and so you will be working with fresh fruit and vegetables in season.
Throughout our cooking you will learn about the ingredients and the traditions around the dishes. You will learn the passion of the Cretan kitchen and, importantly, have a lot of fun and enjoyment doing it.
Your week in Crete will be as much a hands on cooking experience as a cultural one. George will introduce you to the philosophy of local cooking and its traditions. You will learn about the history of Cretan cuisine and how it was influenced by its occupation for more than 2000 years.
You will learn the inspirations behind the Cretan dishes, the methods employed by local producers, how to make a variety of Cretan dishes from simple ingredients you can find back home, how very few ingredients can be the basis for 6 or 7 dishes.
You will learn how to prepare traditional Cretan dishes adapted to vegetarian requirements but never compromising on flavor as well as the cooking techniques and methods used to create the dishes.
Cretan cuisine
Vegetarian and vegan cuisine
Cretans eat an abundance of fruits and vegetables. The fat we use in our cooked food and salads is mainly olive oil. We eat pulses and vegetables in large amounts. They are the basis in our daily diet. No more than two or three days would go without pulses in a meal and not a day without vegetables, wild greens, olives, uncooked fresh vegetables and greens as salad, Cretan rusks and fruits. We eat more fruit than most, in fact, 4 times more than the other inhabitants of the Mediterranean.
A traveler in Greece when goes for lunch or dinner can find a huge variety of vegetarian / vegan meals in Estiatorion (restaurant). In these restaurants they present their specialties in show tables so guests can view the meals and choose one of them. Estiatorion is restaurant that operates mostly for local people. They always supply a big number of free-meat dishes we call them Ladera. You can find them at taverns or other kind of restaurants but Estiatorion is the ones I always suggest.
I have no compunction in saying that Crete and Greece is an ideal destination for a vegan / vegetarian, at least nutritionally. There is still a long way to go to connect with the philosophy and spirit of the vegan way, but any vegan visitor will be surprised at how harmoniously local Cretan people live with animals, almost all of whom free range in the fields or mountains. I hope and believe respect is a good first step between Cretans and vegans / vegetarians worldwide.
For many Greeks (especially in the countryside and islands), five days a week their meal is vegetarian or vegan. Yes, Greeks are meat and dairy eaters, but because such a large percentage of our diet consists of pulses, vegetables, greens and fruits, a vegan or vegetarian visitor will not have any difficulty in finding a huge variety of vegetarian food all over Greece. You dont have to apologize or explain why you dont eat meat.
Taste the healthy Cretan and Greek Mediterranean meat-free delicacies and our fine wine. You shall feel strong humanity, away from the stress of our daily life. You shall feel the warmth of Greek and Cretan company. You shall be captured by the place, perhaps because you think that time has stood still or because they welcome you with a shot of Tsikoudia with Cretan rusks and fresh tomato or a tsipouro or an ouzo.
Cretan dishes
- Casseroles
- Dolmadakia vine leaf wraps stuffed with sorrel, pumpkin flowers
- Ladera
- Mageirefta
- Moussakas
- Saganaki (fried cheese)
- Sfakiani (stuffed pitta)
- Soups
- Stuffed peppers, tomatoes, courgettes and Aubergines (Papoutsakia)
Cretan bakery and desserts
- Cookies: On Crete, these cookies are traditionally made and served over the Christmas and New Year's holiday season. They are enjoyed at other times of year as well, but in December and January, they come together to create a fabulous collection of tastes and textures.
- Kalitsounia: These sweet cheese pastries are an Easter favourite on the island of Crete.
- Kouloura: These sweet breads are an Easter favourite as well on the island of Crete.
- Kourabiethes: Kourabiethes (also kourambiedes) are traditional celebration cookies, served at Christmas, New Year's, weddings, and baptisms. Toasted almond shortbread-type cookies topped with a generous coating of confectioner's sugar, they melt in the mouth.
- Melomakarouna: Melomakarona are a Christmas tradition in Greece (but enjoyed at other times of the year). All over Greece, kitchens will be filled with the wonderful smell of these spice cookies that will adorn tables, be given as hostess gifts, and eaten in huge quantities.
- Pastries: these cookies are traditionally made and served over the Easter holiday season.
- Pies: Crete is famous for its cuisine and mostly of its traditional Kalitsounia, which are small pies that can be filled with different fillings, such as cheese (tyropitakia) or greens and wild herbs (Hortopitakia). These unique delicacies are served across the entire island and are a very tasteful and healthy snack you can enjoy any time of the day, as an appetizer or light meal.
- Spoon Sweets: Spoon sweets are healthy confections, visually pleasing, distinctive, and extremely versatile. Offering them to guests is a wonderful tradition and a sign of "sweet" hospitality. Nowadays they are used as healthy spreads, in baked goods, and to top ice cream, cakes, and yogurt. Spoon sweets reflect the spirit of the Cretan and Greek hospitality. Spoon sweets are a traditional offering in Greek homes. Spoon sweets are fruits, preserved in syrup. They are commonly known as "spoon sweets" which translates to sweet of the spoon. due to the traditional way of serving the sweets on a well-filled teaspoon accompanied by cold water.
