Pizza Cooking Online Course

Do you want to make a real Italian pizza while still enjoying the comfort of your own home? Do so! Be a pizzaiolo (pizza maker), eat and enjoy your own great pizza in only two days of this online course. Enjoy mixing flour and water, adding the special ingredients of extra virgin olive oil, red wine, parma ham, fresh mushroom or parmiggiano. You will learn, you will laugh, you will eat, and the lifetime of fun has just begun as you will gain the confidence and skills to create the same amazing pizzas in your home kitchen!

Meet the instructors

Nino
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Highlights

2 1-hour live sessions of pizza making course
Live sessions to be held over Zoom, Skype, Google Hangouts, or Whatsapp
Live sessions' timezone: CEST / Central European Summer Time (GMT+2)
Online sessions available for both live cooking and recorded
Flexible hours or days of the online sessions, to be arranged with you
Diploma of the experience
The possibility to keep in touch for cooking advises

Skill level

Beginner

Styles

Italian

2 days with instruction in English

The organizer also speaks: French, Italian, Spanish

Program

Tools required

Online tools:

PC/tablet/mobile, internet connection
Zoom, Skype, Google Hangouts, or Whatsapp

Cooking utensils:

Kitchen tools
Pans
Pots

At the booking

The list of ingredients will be sent to you after the booking, so your instructor can be updated to any of your needs.

Timing of sessions (CEST, GMT +2)

Monday to Friday: between 6 p.m. and 10 p.m.
Saturday and Sunday: between 10 a.m. and 10 p.m.

PizzAcademy Sanremo is always available to adjust the starting time depending on your request, needs, or timezone.

Course information:

Day 1: 1-hour session - Making pizza dough (pizza / focaccia / cheese focaccia)
Day 2: 1-hour session - Roll out the dough, prepare the ingredients and bake

Instructors

Nino

Graduated in Il Corso Superiore di Cucina Italiana of ALMA, La Scuola Internazionale di Cucina Italiana, Nino then started his professional job: cooking, calculation, gastronomy actions, making lists of needed foods, responsibility for timely food supply, and time management of all kitchen employees - in adherence to HACCP standards. Since then, he has built several partnership as Executive Chef to open and start restaurant in Italy, France, and Montecarlo (Spain). He then opened PizzAcademy Sanremo as a new way to teach and cook for individuals and companies.

Location

This course is held online. PizzAcademy Sanremo is based in Sanremo, Italy (CEST / GMT +2). They will conduct their live online classes via Zoom, Skype, Google Hangouts, or even Whatsapp if you are comfortable with that, which you can participate from the comfort of your home by just using your phone or computer.

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