2 Days Hands-on & Authentic Thai Cooking Holiday in Bangkok, Thailand

Thai menus are loaded with some of the most savory and mouthwatering recipes you can ever come across, which can not only satisfy your hunger for an explosion of flavors in your mouth, but can also provide you with the right type of plating sense important in cooking.

Basically, you will have four hours either morning or afternoon session along with visit of Thai local market where you can select best ingredients and fresh products. Our students will be given the opportunity to learn how to cook four different dishes and will definitely enjoy eating them. Good fun and nice atmosphere, plus, good price, fun authenticity guarantee. All students in our Thai cooking classes in Bangkok will absolutely have an amazing hand-on cooking experience.

Classes at Pink Chili

All classes are conducted by groups of 1 to 8 persons maximum to assure more comfort to participants. By this way, each student will benefit from individual attention and advice from the teacher. The professional teaching team is composed by Thai natives people who can speak good English.

You will be able to decide the menu you want to cook, depending on the day you want to come.

Monday course

• Stir fried noodles Thai shrimps (PadThai Khung)
• Green curry paste (Nam Prik Gaeng Kheao Wan)
• Green curry gai (Kheang Kheao Wan)
• Coconut soup with chicken (Tom Kha Gai)
• Mango with sticky rice (Khao Niaow Manmuang)

Tuesday course

• Panang curry with chicken (Panang Gai)
• Panang curry paste (Nam Prik Gaeng Panang)
• Green papaya salad (SomTam Thai)
• Stir fried prawns with tamarind sauce (Goong Pad Ma Khaam)
• Eggs custard in pumkin (Sang Ka Ya Fak Thong)

Wednesday course

• Sweet and sour fried with chicken (Pad Preaw Wan)
• Fried spring rolls (Pow Pia Tord)
• Red curry paste (Nam Prik Gaeng Phet)
• Red curry with chicken (Gaeng Phet Gai)
• Pumpkin in coconut milk (Sang Ka Ya Fak Thong)

Thursday course

• Stir fried noodle shrimps (PadThai Khung)
• Green papaya salad (SomTam Thai)
• Green curry paste (Nam Prik Gaeng Kheao Wan)
• Green curry gai (Kheang Kheao Wan)
• Mango sticky rice

Friday course

• Red curry with chicken (Gaeng Phet Gai)
• Red curry paste (Nam Prik Gaeng Phet)
• Stir fried noodle shrimps (PadThai Khung)
• Shicken with cashew nuts (Gai Pad Med Manuang)
• Pumpkin in coconut milk (Sang Ka Ya Fak Thong)

Saturday course

• Lemon glass soup with shrimps (TomYam Khung)
• Panang curry paste (Nam Prik Gaeng Panang)
• Panang curry with chicken (Panang Gai)
• Stir fried shrimps with tamarind sauce (Goong Pad Ma Khaam)
• Mango sticky rice (Khao Niaow Manmuang)

Program

• Pick up at BTS Onnut
• Visit Onnut market
• Preparation of all the ingredients
• Cooking
• Enjoy eating the dishes

As you have probably noticed that Thai people are used to eat very spicy meals. Don’t worry, you will be able to choose how spicy you want to make your food to enjoy it better.

This cooking holiday will take place in Bangkok.

You will be served lunch and dinner. Pink Chili will provide free tea and coffee during classes. Fresh water with mint and lemon zest is also on free access. The food is healthy food, no monosodium glutamate (MSG) used.

• 1 night accommodation
• A visit of the market and learning about Thai ingredients
• Learning about the Thai traditional cooking techniques
• Cooking homemade curry paste
• Preparing and cooking rice
• Cooking by yourself, following teacher's instructions
• Eat and enjoy your delicious meals
• Water, coffee, tea
• Recipes