Day 1: Arrival
After arriving at Heraklion, you will get transferred to a central boutique hotel. A member our team will meet you there to give you a more detailed explanation of the following days, plus some hints about Heraklion. You will then have a free day to explore the city.
Day 2: The food culture of Crete, olive oil, cooking and say cheese
The day starts with breakfast in your hotel. You will then get transferred to a beautiful village, 35 kilometers from Heraklion, passing through a picturesque hilly scenery with olive and vine cultivation and interesting rock formations. There you will experience a day of flavors, aromas, scents and sensations while getting acquainted with the culture of Crete. An experienced foodist will initiate you to the basic nutritional elements of the world renowned Cretan Diet, one of the healthiest around the planet, while engaging in a hands-on experience with Cretan Cooking.
Olive Oil Tasting
Experience olive oil and the characteristics that make it special and unique. Through this session you will be able to experience 4 different qualities of olive oil. During this process you will learn to identify the different characteristics of its flavor and to distinguish the different qualities available.
Cheese Tasting
Taste a variety of cheeses that exist in the daily food consumption patterns of the people of Crete. Let your pallet wonder through the several textures, densities and flavors of the Cretan cheeses. You will soon understand why the people of Crete are among the biggest consumers of cheese in the world.
Cooking Class
This experience would be incomplete without your engagement with the local cuisine together with two local Moms. Get involved in the kitchen, use the local ingredients and make your own creations from the variety of dishes in the Cretan cuisine. Match olive oil with different flavors and learn how to use it in your daily routine.
This experience can only make sense in a proper setting. This is why you will experience this in a small village in Crete in order to come closer to the ways of the people and their everyday practices. Walk through the small isles, experience the true local hospitality away from the mass attraction sites, and get to know the true culture of Crete through engaging with the locals.
You will experience the passion for Crete, which will unfold in front of your feet through your senses. Experience Crete with the taste of the local products, the smell of the local cuisine, the touch of the local handshake, and the sound of the Cretan nature.
You will then be transferred back to your hotel. Please note that the dishes you will prepare are based on seasonal products and might change from one season to the next. If there is a special product you would like to taste or get to know please inform Petassos Travel in advance. If you require a trekking of certain distance it can be arranged after request.
Day 3: The magic world of traditional bread & rusk making
The last day starts again with breakfast in your hotel. You will then get transferred to a village just out of the city where you will explore the magic world of bread and cretan rusk called Paximadi. Our aim is to connect the ritual of bread making with the modern lifestyle, in the context of historical continuity from the Stone Age until nowadays. Who would be better to host us than a passionate local “Mama” that stays in search of ways to evolve while staying close to the tradition and an archaeologist with a passion for nature and agroecology.
Learn about cereals
Species and local varieties, their characteristics, their evolution and course through time. We will grind some local seeds to make a part of the flour we will use for our bread, while discussing on several products and the benefits of grinding cereals at home.
Understand sourdough
What exactly is this smelly thing? The way to start a sourdough and how to maintain it, how it helps in bread-making, other ways to make the bread rise in comparison with sourdough, and its benefits for our health.
Knead your own bread / rusk
A mystical and purifying procedure. We experiment discussing the little secrets of good kneading and shaping, which boost the rising of our bread. The shaping depends on the type of bread products we want to have.
Bake our dough
After letting it rest for a while in the shape we want, we will put it in the oven, electric for smaller quantities, or wood oven for larger, and take our precious bread. The second baking required to get the Cretan rusk called “paximadi”, will be described thoroughly. We engage either that you leave the house with the warm bread that you have made or to bring it you in rusks (our team will make the second baking) in the next days if possible .
Taste the local cuisine
While the bread is rising, we will take taste of the Cretan cuisine, a cuisine simple but not simplistic, full of colors, aromas and vivid, yet distinct, tastes. Simple creations of minimum effort with pure local ingredients, smells that makes you travel, unique tastes in danger of disappearing through time. All the above will be accompanied with warm, fresh baked bread.
In the afternoon you will be transferred back to Heraklion from where you can continue your holidays or take an evening flight back home. Please note that the dishes you will enjoy are based on seasonal products and might change from one season to the next. If there is a special product you would like to taste or get to know please inform Petassos Travel in advance. The program can be adjusted according to your schedule and travel arrangements.
