A link to reset your password has been sent to your email
OR
Already have an account? Log in
By proceeding, you confirm that you accept the Tripaneer terms and privacy policy.
We have sent you an email to validate your email address. Follow the link provided in that email to complete your registration.
Didn't receive an email? Resend
Check your email for the confirmation email. It will have a link to reset your password.
Didn't receive an email? Resend
Cretan Diet and Cuisine have been the base upon which the Mediterranean Diet has been developed. Crete is a small culinary heaven and Petassos Travel invites you to explore it from the comfort of your own home in this 2-day cooking session. Together, you will explore and taste a small piece of the incredible variety of cooking techniques and recipes that compose the Cretan Diet. Petassos Travel will be honored to enter your kitchens virtually, and compose a series of simple, humble, nutritious, easy, and tasty Cretan dishes that you will share with the people you love.
For all recipes, you will be using premium quality Extra Virgin Olive Oil. Make sure you have enough at home. List of ingredients will be sent to the customers after the booking is confirmed.
These times are only indicative and can be adjusted as per customer’s request.
Petassos Travel wants to bring you to Crete through the immediacy of the sense of taste and through cooking creativity from the comfort of your home. This two-day introduction to Cretan Diet and Cuisine is composed so you can explore all the dimensions of the Cretan flavors. Together you will:
On this first session, you will learn how to make cheese at home. In a very simple, easy, and smart way, you will use one of the most basic techniques for cheese making and use it in the recipes.
Later, you will prepare a celebrational dish of Western Crete that is vegetarian and it can be both the perfect side dish or a very nutritious main course. It can be served cold or warm since the fresh ingredients used will be a superstar and they will maintain their flavors and aromas.
Prep time: 1.5 hours
Prep time: 2 hours
Every culture has a pie or dough-related dish. Today, you will explore the Cretan pies in different ways using the same simple and humble ingredients everyone has in their kitchen pantry. Delicious, easy to make great for every occasion.
Yet no table is complete without a dessert. Petassos Travel's proposition is a cake you can make and consume the entire week with the simplest of ingredients and the humblest of aromas.
Prep time: 45 minutes
Prep time: 1.5 hours
Giorgos Maltezakis is an Anthropologist that has been involved in food, the culinary culture of Crete and tourism for the past eight years. His Ph.D. on Food Consumption Patterns revealed a beautiful world of flavors and aromas that become incredible mediums of communication and dialogue. His professional career has been involved in the promotion of Experiential Tourism through Food-Based Experiences on the island of Crete. The past three years Giorgos has been working on creating experiential gastronomy events such as cooking classes, wine tastings, and olive oil tastings.
For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.
We respect your privacy. We will not publish or share your email address in any way.
Please go to your inbox and click the confirmation link we just emailed you.
Don't miss our special promotions, exclusive offers, new destinations and inspirational stories!
We respect your privacy. We will not publish or share your email address in any way.