8 Days Culinary Vacations in the Basque Country
Mountain and Sea Culinary Holiday in Basque
This is a magical land, half French and half Spanish where they burst into song at the drop of a hat. The Basques are warm and friendly - half mountain people and half sea people. The scenery is fabulous and the food divine. Peta Mathias' mission has always been to provide really authentic gastronomic and cultural experiences, far from the well-trodden tourist circuits and into the homes, restaurants and kitchens of people with real food soul. She samples everything, from the chic to the humble because variety is the spice of life! As usual the most difficult task has been to choose between all those delicious recipes, those tempting wines, those magical interiors, those overflowing markets. Someone's got to do it - why not you?
Highlights
- Cooking classes
- Visit a txakoli vineyard
- Eating pintxos and drinking Rioja
- Boat ride to the freshest seafood lunch
- Guest chefs and dynamic restaurants
- 7 nights accommodation
- All meals with wine
Styles
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