Peggy Markel’s Culinary Adventures delivers personalized, educational, hands-on travel experiences that feed the soul.
Peggy's interest in the delicate relationship of food and its origins began early. For her, a connection to real food is a connection to life. She found kinship with the slow food movement in 1993, recognizing in it values that echoed her own. For the past 17 years, Peggy has traversed the Mediterranean and north Africa, furthering her own exploration of culture and cuisine. On these journeys, she saw an opportunity to design and direct her own brand of culinary tours in which enjoyment of the present place and moment plays a pivotal role.