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Enjoy a weekend of culinary immersion with Paws Up, featuring a full Saturday of opportunities to get up-close and personal with Chef Brooke Williamson of Top Chef season 10, as she sources, conceptualizes and prepares a once-in-a-lifetime tasting menu. Youll be shadowing both the chef and the ingredients as they travel from the farm right down to the dinner table where all of the featured dishes will highlight the extraordinary agricultural bounty of Montana!
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