Paws Up is a Montana resort that offers an up close and personal Montana experience coupled with pure luxury.
Executive Chef Ben at Paws Up is a culinary artist. His attention to every detail of his art form is inspired and nuanced. He is committed to using the finest ingredients and has built close relationships with area ranchers, dairy farmers, distillers, sustainable farmers, vintners, makers of specialty oils, and others. Now Jones oversees the culinary operation at Paws Up and serves as the host chef for the growing number of culinary events.
Kate McDermott spent years learning, experimenting and perfecting her recipes from the time she was a little girl. She cultivated her skills in pie making when she and her son lived on a blueberry farm on the Olympic Peninsula in Washington State. Now, as a self-taught expert, McDermott offers her Art of the Pie workshops to share the secrets behind her famous crust, which is surprisingly easy to make. Whether you’re a novice or well-seasoned chef, her knowledge, recipes and skills will help you take your baking to new heights.
Pizza is Ken Forkish’s passion. His crowded Portland restaurant, Ken’s Artisan Pizza, was ranked in Eater National Pizza 38 and was selected by Playboy.com as one of America’s top ten pizzerias. Forkish is a James Beard Award-winning author and an Outstanding Pastry Chef finalist. His latest book, The Elements of Pizza, explores in-depth the mechanics of making the perfect pizza dough. His true, artisanal approach proves that high quality comes only from hard work and a passion for excellence. And he’s happy to show you the way.
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