Patricia Wells

Paris, France

Cooking classes at Patricia Well’s Paris cooking studio.

Testimonials 5

  • A traveler United States

    TripAdvisor website

    This restaurant comes up when one googles reviews on steak frites as a famous Paris must try. Not undersold. The steak frites was a stop-talking "be quiet husband I need to concentrate on this moment" kind of delicious. Steak cooked to perfection, fries amazing and worthy of a visit on their own. The star- THAT SAUCE, I am still thinking about that dreamy creamy tasty sauce. I will have dreams about this. YUM. We went at lunch time, no reservation needed.

  • A traveler United Kingdom

    TripAdvisor website

    Proper French Bistrot with lovely atmosphere. Good food and service.

    Very pleasant staff and good value for money.

  • Philip United States

    TripAdvisor website edited

    We loved everything about this small, but elegant bistro on the Ile de St. Louis. The focus is on vegetables and they are the highlight of the meal. Dishes as simple sounding as "runner beans with white peaches and fricasseed of green vegetables with preserved lamb shoulder were incredibly fresh and full of deep flavors. The wine list is very reasonable, the service warm and efficient and the desserts magnificent. Its very reasonably priced for the quality of the food and the obvious skill of the staff. We loved everything and every minute of our meal. The neighborhood is full of wonderful shops.

  • a traveler North Carolina

    TripAdvisor website edited

    We went there for a business group. Its a very small but charming restaurant in the Ile Saint Louls, an exclusive area on the small island east of the Notre Dame. Fortunately we had reservations from the concierge. We had a great waitress "Allison" who is from Chicago and has lived in Paris for 4 years and was awesome! There are only two essential large tables which add to the charm. Dinner for 7 was 550 EUR which included lots of wine! Its a very nice surprise.

  • a traveler Indiana

    TripAdvisor website edited

    During our 15 days in France, we enjoyed the best meal of our trip at this attractive bistro. A simple and generously portioned dinner of roasted chicken on a bed of melt-in-your-mouth spinach proved how great the classic dishes can be. My starter of shrimp with a barigoule of fennel and artichokes was also very good, and my husband loved his soup. We marveled at the excellent service provided by just two servers who covered the house so efficiently. I look forward to another meal here in the future.

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